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International Journal of Food Microbiology|November 29, 2011
Duplex real-time PCR method with internal amplification control for quantification of verrucosidin producing molds in dry-ripened foodsAlicia Rodríguez, Juan J Córdoba, María L Werning, et al.Meat Science|May 6, 2019
Combined effect of temperature, water activity and salt content on the growth and gene expression of Listeria monocytogenes in a dry-cured ham model systemAlberto Alía, Alicia Rodríguez, María J Andrade, et al.Journal of Agricultural and Food Chemistry|December 28, 2002
Effect of protease EPg222 obtained from Penicillium chrysogenum isolated from dry-cured ham in pieces of pork loinsMaría J Benito, Mar Rodríguez, María J Sosa, et al.International Journal of Food Microbiology|June 18, 2003
Effect of Penicillium chrysogenum and Debaryomyces hansenii on the volatile compounds during controlled ripening of pork loinsAlberto Martín, Juan J Córdoba, María J Benito, et al.Neurology|August 15, 2002
Normalization of T2 signal abnormalities in hemispheric white matter with liver transplantA Rovira, J Córdoba, F Sanpedro, et al.Die Nahrung|July 18, 2003
Differentiation of toxigenic Staphylococcus aureus in staphylococcal isolates from prepared and frozen foods by combined arbitrarily primed polymerase chain reaction and DNA probeMaria G Córdoba, Rafael Jordano, Emilio Aranda, et al.Hepatology (Baltimore, Md.)|February 14, 1998
High prevalence of sleep disturbance in cirrhosisJ Córdoba, J Cabrera, L Lataif, et al.International Journal of Food Microbiology|November 19, 2003
Hydrolytic activity of Penicillium chrysogenum Pg222 on pork myofibrillar proteinsMaría J Benito, Juan J Córdoba, Mercedes Alonso, et al.Journal of Food Protection|January 7, 2012
Development of a PCR protocol to detect aflatoxigenic molds in food productsM Isabel Luque, Alicia Rodríguez, María J Andrade, et al.Contact Lens & Anterior Eye : the Journal of the British Contact Lens Association|November 24, 2005
Antibacterial and antifungal effects of soft contact lens disinfection solutionsJ Cano-Parra, I Bueno-Gimeno, B Lainez, et al.Pageof 16