Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J C Augustin

Showing results (1-10 of 14) with videos related to

Pageof 2
Sort By:
Pathologie-Biologie|November 1, 1996
[Resistance of Listeria monocytogenes to physical exposure]J C Augustin
International Journal of Food Microbiology|June 17, 2000
Modelling the growth rate of Listeria monocytogenes with a multiplicative type model including interactions between environmental factorsJ C Augustin, V Carlier
International Journal of Food Microbiology|January 16, 2010
Applicability of biological time temperature integrators as quality and safety indicators for meat productsM Ellouze, J-C Augustin
International Journal of Food Microbiology|June 17, 2000
Mathematical modelling of the growth rate and lag time for Listeria monocytogenesJ C Augustin, V Carlier
Applied and Environmental Microbiology|June 4, 2005
Influence of stress on individual lag time distributions of Listeria monocytogenesL Guillier, P Pardon, J-C Augustin
Journal of Microbiological Methods|October 16, 1999
Estimation of temperature dependent growth rate and lag time of Listeria monocytogenes by optical density measurementsJ C Augustin, L Rosso, V Carlier
Journal of Microbiological Methods|September 28, 2005
Automated image analysis of bacterial colony growth as a tool to study individual lag time distributions of immobilized cellsL Guillier, P Pardon, J-C Augustin
Journal of Applied Microbiology|June 20, 1998
Mathematical modelling of the heat resistance of Listeria monocytogenesJ C Augustin, V Carlier, J Rozier
International Journal of Food Microbiology|June 27, 2000
A model describing the effect of temperature history on lag time for Listeria monocytogenesJ C Augustin, L Rosso, V Carlier
Food Microbiology|April 23, 2011
Use of global sensitivity analysis in quantitative microbial risk assessment: application to the evaluation of a biological time temperature integrator as a quality and safety indicator for cold smoked salmonM Ellouze, J-P Gauchi, J-C Augustin
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Pathologie-Biologie|November 1, 1996
[Resistance of Listeria monocytogenes to physical exposure]J C Augustin
International Journal of Food Microbiology|June 17, 2000
Modelling the growth rate of Listeria monocytogenes with a multiplicative type model including interactions between environmental factorsJ C Augustin, V Carlier
International Journal of Food Microbiology|January 16, 2010
Applicability of biological time temperature integrators as quality and safety indicators for meat productsM Ellouze, J-C Augustin
International Journal of Food Microbiology|June 17, 2000
Mathematical modelling of the growth rate and lag time for Listeria monocytogenesJ C Augustin, V Carlier
Applied and Environmental Microbiology|June 4, 2005
Influence of stress on individual lag time distributions of Listeria monocytogenesL Guillier, P Pardon, J-C Augustin
Journal of Microbiological Methods|October 16, 1999
Estimation of temperature dependent growth rate and lag time of Listeria monocytogenes by optical density measurementsJ C Augustin, L Rosso, V Carlier
Journal of Microbiological Methods|September 28, 2005
Automated image analysis of bacterial colony growth as a tool to study individual lag time distributions of immobilized cellsL Guillier, P Pardon, J-C Augustin
Journal of Applied Microbiology|June 20, 1998
Mathematical modelling of the heat resistance of Listeria monocytogenesJ C Augustin, V Carlier, J Rozier
International Journal of Food Microbiology|June 27, 2000
A model describing the effect of temperature history on lag time for Listeria monocytogenesJ C Augustin, L Rosso, V Carlier
Food Microbiology|April 23, 2011
Use of global sensitivity analysis in quantitative microbial risk assessment: application to the evaluation of a biological time temperature integrator as a quality and safety indicator for cold smoked salmonM Ellouze, J-P Gauchi, J-C Augustin
Pageof 2