Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J C Augustin

Showing results (11-20 of 14) with videos related to

Pageof 2
Sort By:
You have reached the last page of results.This site can display upto 14 results.
Journal of Applied Microbiology|October 22, 2005
Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditionsJ-C Augustin, V Zuliani, M Cornu, et al.
Applied and Environmental Microbiology|April 1, 2000
Significance of inoculum size in the lag time of Listeria monocytogenesJ C Augustin, A Brouillaud-Delattre, L Rosso, et al.
Journal of Applied Microbiology|August 24, 2007
Modelling the behaviour of Listeria monocytogenes in ground pork as a function of pH, water activity, nature and concentration of organic acid saltsV Zuliani, I Lebert, J-C Augustin, et al.
Journal of Food Protection|March 29, 2017
Risk Assessment or Assessment of Risk? Developing an Evidence-Based Approach for Primary Producers of Leafy Vegetables To Assess and Manage Microbial RisksJ M Monaghan, J C Augustin, J Bassett, et al.
Pageof 2

Showing results (11-20 of 14) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 14 results.
Journal of Applied Microbiology|October 22, 2005
Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditionsJ-C Augustin, V Zuliani, M Cornu, et al.
Applied and Environmental Microbiology|April 1, 2000
Significance of inoculum size in the lag time of Listeria monocytogenesJ C Augustin, A Brouillaud-Delattre, L Rosso, et al.
Journal of Applied Microbiology|August 24, 2007
Modelling the behaviour of Listeria monocytogenes in ground pork as a function of pH, water activity, nature and concentration of organic acid saltsV Zuliani, I Lebert, J-C Augustin, et al.
Journal of Food Protection|March 29, 2017
Risk Assessment or Assessment of Risk? Developing an Evidence-Based Approach for Primary Producers of Leafy Vegetables To Assess and Manage Microbial RisksJ M Monaghan, J C Augustin, J Bassett, et al.
Pageof 2