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Journal of Agricultural and Food Chemistry|April 21, 2001
Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextractionJ C Beaulieu, C C GrimmPlant Physiology|February 1, 1997
Acetaldehyde Is a Causal Agent Responsible for Ethanol-Induced Ripening Inhibition in Tomato FruitJ. C. Beaulieu, G. Peiser, M. E. SaltveitFood Chemistry|March 7, 2020
Not-from-concentrate pilot plant 'Wonderful' cultivar pomegranate juice changes: QualityJ C Beaulieu, S W Lloyd, J M Obando-UlloaJournal of Food Science|April 5, 2008
Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupeX Fan, B A Annous, J C Beaulieu, et al.Food Chemistry|March 22, 2015
Physicochemical properties and aroma volatile profiles in a diverse collection of California-grown pomegranate (Punica granatum L.) germplasmJ C Beaulieu, S W Lloyd, J E Preece, et al.Pageof 1