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Journal of Agricultural and Food Chemistry|April 21, 2001
Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextractionJ C Beaulieu, C C GrimmJournal of Agricultural and Food Chemistry|November 24, 1999
Analysis of 2-methylisoborneol and geosmin in catfish by microwave distillation--solid-phase microextractionS W Lloyd, C C GrimmPlant Physiology|February 1, 1997
Acetaldehyde Is a Causal Agent Responsible for Ethanol-Induced Ripening Inhibition in Tomato FruitJ. C. Beaulieu, G. Peiser, M. E. SaltveitJournal of the American Society for Mass Spectrometry|November 19, 2013
A wide-angle secondary ion probe for organic ion imagingC C Grimm, R T Short, P J ToddJournal of the American Society for Mass Spectrometry|November 19, 2013
Monitor for displaying real-time images of low energy ion beamsR T Short, C C Grimm, P J ToddFood Chemistry|March 7, 2020
Not-from-concentrate pilot plant 'Wonderful' cultivar pomegranate juice changes: QualityJ C Beaulieu, S W Lloyd, J M Obando-UlloaJournal of Agricultural and Food Chemistry|February 15, 2001
Screening for 2-acetyl-1-pyrroline in the headspace of rice using SPME/GC-MSC C Grimm, C Bergman, J T Delgado, et al.Journal of Food Science|April 5, 2008
Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupeX Fan, B A Annous, J C Beaulieu, et al.Journal of Chromatographic Science|July 20, 2000
Using microwave distillation-solid-phase microextraction--gas chromatography--mass spectrometry for analyzing fish tissueC C Grimm, S W Lloyd, R Batista, et al.Analytical Chemistry|September 1, 1992
Organic ion imaging using tandem mass spectrometryP J Todd, R T Short, C C Grimm, et al.Pageof 2