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Annales De Biologie Animale, Biochimie, Biophysique
|
January 1, 1972
[Effects of dietary lysine and methionine deficiency on egg-laying performance and on free amino-acid content of egg yolk]
M Larbier, J C Blum, J Guillaume
British Poultry Science
|
March 1, 1975
Studies of the energy and protein requirements of the growing guinea-fowl
J C Blum, J Guillaume, B Leclercq
Theriogenology
|
March 1, 1993
Effects of vitamin E on fowl semen storage at 4 degrees C
E Blesbois, I Grasseau, J C Blum
Acta Veterinaria Academiae Scientiarum Hungaricae
|
January 1, 1971
Liver steatosis of force-fed geese as influenced by the protein level of the diet
J C Blum, G Monachon, B Leclercq
Poultry Science
|
November 1, 1978
Difference in metabolism of very low density lipoprotein from laying chicken hens in comparison to immature chicken hens
W L Bacon, B Leclercq, J C Blum
The Journal of the Florida Medical Association
|
April 1, 1981
The prevention of physician impairment
J H Pfifferling, J C Blum, W Wood
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
January 1, 1978
The influence of three days or three weeks of force feeding on the transport of plasma lipids in young female chickens (Gallus gallus L.)
W L Bacon, B Leclercq, J C Blum
Poultry Science
|
October 1, 1980
Lipid and energy metabolism in chicks affected by dwarfism (dw) and Naked-neck (Na)
S P Touchburn, J Guillaume, B Leclercq, et al.
British Poultry Science
|
March 1, 1994
Effects of divergent selection for body weight on three skeletal muscles characteristics in the chicken
H Remignon, L Lefaucheur, J C Blum, et al.
Reproduction, Nutrition, Development
|
January 1, 1996
Hybrid ducks overfed with boiled corn develop an acute hepatic steatosis with decreased choline and polyunsaturated fatty acid level in phospholipids
J F Gabarrou, M R Salichon, G Guy, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 21) with videos related to
Sort By:
Page
of 3
Annales De Biologie Animale, Biochimie, Biophysique
|
January 1, 1972
[Effects of dietary lysine and methionine deficiency on egg-laying performance and on free amino-acid content of egg yolk]
M Larbier, J C Blum, J Guillaume
British Poultry Science
|
March 1, 1975
Studies of the energy and protein requirements of the growing guinea-fowl
J C Blum, J Guillaume, B Leclercq
Theriogenology
|
March 1, 1993
Effects of vitamin E on fowl semen storage at 4 degrees C
E Blesbois, I Grasseau, J C Blum
Acta Veterinaria Academiae Scientiarum Hungaricae
|
January 1, 1971
Liver steatosis of force-fed geese as influenced by the protein level of the diet
J C Blum, G Monachon, B Leclercq
Poultry Science
|
November 1, 1978
Difference in metabolism of very low density lipoprotein from laying chicken hens in comparison to immature chicken hens
W L Bacon, B Leclercq, J C Blum
The Journal of the Florida Medical Association
|
April 1, 1981
The prevention of physician impairment
J H Pfifferling, J C Blum, W Wood
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
January 1, 1978
The influence of three days or three weeks of force feeding on the transport of plasma lipids in young female chickens (Gallus gallus L.)
W L Bacon, B Leclercq, J C Blum
Poultry Science
|
October 1, 1980
Lipid and energy metabolism in chicks affected by dwarfism (dw) and Naked-neck (Na)
S P Touchburn, J Guillaume, B Leclercq, et al.
British Poultry Science
|
March 1, 1994
Effects of divergent selection for body weight on three skeletal muscles characteristics in the chicken
H Remignon, L Lefaucheur, J C Blum, et al.
Reproduction, Nutrition, Development
|
January 1, 1996
Hybrid ducks overfed with boiled corn develop an acute hepatic steatosis with decreased choline and polyunsaturated fatty acid level in phospholipids
J F Gabarrou, M R Salichon, G Guy, et al.
Page
of 3