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European Journal of Clinical Nutrition
|
January 10, 2002
The glycaemic index values of Vietnamese foods
H M Chan, J C Brand-Miller, S H Holt, et al.
Diabetes Care
|
June 26, 2001
The effect of flexible low glycemic index dietary advice versus measured carbohydrate exchange diets on glycemic control in children with type 1 diabetes
H R Gilbertson, J C Brand-Miller, A W Thorburn, et al.
European Journal of Clinical Nutrition
|
October 7, 2010
Effects of PGX, a novel functional fibre, on acute and delayed postprandial glycaemia
J C Brand-Miller, F S Atkinson, R J Gahler, et al.
European Journal of Clinical Nutrition
|
March 3, 2016
Glycaemic and insulin index of four common German breads
J Goletzke, F S Atkinson, K L Ek, et al.
European Journal of Clinical Nutrition
|
July 10, 2014
Estimating insulin demand for protein-containing foods using the food insulin index
K J Bell, R Gray, D Munns, et al.
International Journal of Obesity (2005)
|
January 18, 2012
Prospective associations of dietary insulin demand, glycemic index, and glycemic load during puberty with body composition in young adulthood
G Joslowski, J Goletzke, G Cheng, et al.
Cancer Causes & Control : CCC
|
November 12, 2010
Dietary glycemic index, glycemic load, insulin index, fiber and whole-grain intake in relation to risk of prostate cancer
K Nimptsch, S Kenfield, M K Jensen, et al.
European Journal of Clinical Nutrition
|
December 18, 2014
A systematic methodology to estimate added sugar content of foods
J C Y Louie, H Moshtaghian, S Boylan, et al.
Appetite
|
November 19, 2023
Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward
Peter J Rogers, Yeliz Vural, Niamh Berridge-Burley, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
July 11, 2015
Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)
L S A Augustin, C W C Kendall, D J A Jenkins, et al.
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of 6
Search research articles
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Showing results (51-60 of 60) with videos related to
Sort By:
Page
of 6
You have reached the last page of results.
This site can display upto 60 results.
European Journal of Clinical Nutrition
|
January 10, 2002
The glycaemic index values of Vietnamese foods
H M Chan, J C Brand-Miller, S H Holt, et al.
Diabetes Care
|
June 26, 2001
The effect of flexible low glycemic index dietary advice versus measured carbohydrate exchange diets on glycemic control in children with type 1 diabetes
H R Gilbertson, J C Brand-Miller, A W Thorburn, et al.
European Journal of Clinical Nutrition
|
October 7, 2010
Effects of PGX, a novel functional fibre, on acute and delayed postprandial glycaemia
J C Brand-Miller, F S Atkinson, R J Gahler, et al.
European Journal of Clinical Nutrition
|
March 3, 2016
Glycaemic and insulin index of four common German breads
J Goletzke, F S Atkinson, K L Ek, et al.
European Journal of Clinical Nutrition
|
July 10, 2014
Estimating insulin demand for protein-containing foods using the food insulin index
K J Bell, R Gray, D Munns, et al.
International Journal of Obesity (2005)
|
January 18, 2012
Prospective associations of dietary insulin demand, glycemic index, and glycemic load during puberty with body composition in young adulthood
G Joslowski, J Goletzke, G Cheng, et al.
Cancer Causes & Control : CCC
|
November 12, 2010
Dietary glycemic index, glycemic load, insulin index, fiber and whole-grain intake in relation to risk of prostate cancer
K Nimptsch, S Kenfield, M K Jensen, et al.
European Journal of Clinical Nutrition
|
December 18, 2014
A systematic methodology to estimate added sugar content of foods
J C Y Louie, H Moshtaghian, S Boylan, et al.
Appetite
|
November 19, 2023
Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward
Peter J Rogers, Yeliz Vural, Niamh Berridge-Burley, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
July 11, 2015
Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)
L S A Augustin, C W C Kendall, D J A Jenkins, et al.
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of 6