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Zoonoses and Public Health|March 18, 2015
Reduced Burden of Salmonella enterica in Bovine Subiliac Lymph Nodes Associated with Administration of a Direct-fed MicrobialJ L Vipham, G H Loneragan, L M Guillen, et al.Journal of Animal Science|July 22, 2008
Effects of conventional and grass-feeding systems on the nutrient composition of beefJ M Leheska, L D Thompson, J C Howe, et al.Journal of Animal Science|September 28, 2011
Consumer assessment of beef strip loin steaks of varying fat levelsT G O'Quinn, J C Brooks, R J Polkinghorne, et al.Meat Science|November 30, 2011
Microbial quality of condensation in fresh and ready-to-eat processing facilitiesM M Brashears, A J Garmyn, J C Brooks, et al.Journal of Animal Science|September 29, 2009
Additive effects of a steroidal implant and zilpaterol hydrochloride on feedlot performance, carcass characteristics, and skeletal muscle messenger ribonucleic acid abundance in finishing steersT J Baxa, J P Hutcheson, M F Miller, et al.Meat Science|May 9, 2014
Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcassesM R Hunt, A J Garmyn, T G O'Quinn, et al.Journal of Animal Science|July 26, 2006
Effects of feeding whole cottonseed and cottonseed products on performance and carcass characteristics of finishing beef cattleJ J Cranston, J D Rivera, M L Galyean, et al.Journal of Animal Science|July 7, 2012
Genetic effects on carcass quantity, quality, and palatability traits in straightbred and crossbred Romosinuano steersD G Riley, C C Chase, S W Coleman, et al.Meat Science|November 13, 2015
Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parametersT G O'Quinn, D R Woerner, T E Engle, et al.Genes, Brain, and Behavior|October 3, 2006
Chromosomal loci that influence oral nicotine consumption in C57BL/6J x C3H/HeJ F2 intercross miceX C Li, M S Karadsheh, P M Jenkins, et al.Pageof 13