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J C Brooks

Showing results (101-110 of 116) with videos related to

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Journal of Animal Science|June 18, 2011
Warner-Bratzler and slice shear force measurements of 3 beef muscles in response to various aging periods after trenbolone acetate and estradiol implants and zilpaterol hydrochloride supplementation of finishing beef steersA J Garmyn, S M Knobel, K S Spivey, et al.
Journal of Animal Science|August 4, 2009
Effects of zilpaterol hydrochloride feeding duration and postmortem aging on Warner-Bratzler shear force of three muscles from beef steers and heifersJ C Brooks, H C Claus, M E Dikeman, et al.
Journal of Animal Science|March 2, 2010
Effect of zilpaterol hydrochloride supplementation on cutability and subprimal yield of beef steer carcassesG G Hilton, A J Garmyn, T E Lawrence, et al.
Meat Science|November 9, 2011
National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishmentsK L Voges, C L Mason, J C Brooks, et al.
Journal of Animal Science|December 8, 2009
Effects of zilpaterol hydrochloride feeding duration on beef and calf-fed Holstein strip loin steak colorH R Rogers, J C Brooks, M C Hunt, et al.
Journal of Animal Science|March 2, 2010
Predicting red meat yields in carcasses from beef-type and calf-fed Holstein steers using the United States Department of Agriculture calculated yield gradeT E Lawrence, N A Elam, M F Miller, et al.
Journal of Animal Science|August 2, 2012
Effects of postmortem calcium chloride injection on meat palatability traits of strip loin steaks from cattle supplemented with or without zilpaterol hydrochlorideA Rodas-González, S B Pflanzer, A J Garmyn, et al.
Meat Science|November 9, 2011
National Beef Market Basket Survey - 2006: External fat thickness measurements and separable component determinations for beef from US retail establishmentsC L Mason, K L Nicholson, J C Brooks, et al.
Meat Science|April 9, 2010
Effects of supplementing feedlot steers and heifers with zilpaterol hydrochloride on Warner-Bratzler shear force interrelationships of steer and heifer longissimus lumborum and heifer triceps brachii and gluteus medius muscles aged for 7, 14 and 21dH L Claus, M E Dikeman, L Murray, et al.
Meat Science|June 25, 2013
Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plateJ N Martin, J C Brooks, L D Thompson, et al.
Pageof 12

Showing results (101-110 of 116) with videos related to

Sort By:
Pageof 12
Journal of Animal Science|June 18, 2011
Warner-Bratzler and slice shear force measurements of 3 beef muscles in response to various aging periods after trenbolone acetate and estradiol implants and zilpaterol hydrochloride supplementation of finishing beef steersA J Garmyn, S M Knobel, K S Spivey, et al.
Journal of Animal Science|August 4, 2009
Effects of zilpaterol hydrochloride feeding duration and postmortem aging on Warner-Bratzler shear force of three muscles from beef steers and heifersJ C Brooks, H C Claus, M E Dikeman, et al.
Journal of Animal Science|March 2, 2010
Effect of zilpaterol hydrochloride supplementation on cutability and subprimal yield of beef steer carcassesG G Hilton, A J Garmyn, T E Lawrence, et al.
Meat Science|November 9, 2011
National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishmentsK L Voges, C L Mason, J C Brooks, et al.
Journal of Animal Science|December 8, 2009
Effects of zilpaterol hydrochloride feeding duration on beef and calf-fed Holstein strip loin steak colorH R Rogers, J C Brooks, M C Hunt, et al.
Journal of Animal Science|March 2, 2010
Predicting red meat yields in carcasses from beef-type and calf-fed Holstein steers using the United States Department of Agriculture calculated yield gradeT E Lawrence, N A Elam, M F Miller, et al.
Journal of Animal Science|August 2, 2012
Effects of postmortem calcium chloride injection on meat palatability traits of strip loin steaks from cattle supplemented with or without zilpaterol hydrochlorideA Rodas-González, S B Pflanzer, A J Garmyn, et al.
Meat Science|November 9, 2011
National Beef Market Basket Survey - 2006: External fat thickness measurements and separable component determinations for beef from US retail establishmentsC L Mason, K L Nicholson, J C Brooks, et al.
Meat Science|April 9, 2010
Effects of supplementing feedlot steers and heifers with zilpaterol hydrochloride on Warner-Bratzler shear force interrelationships of steer and heifer longissimus lumborum and heifer triceps brachii and gluteus medius muscles aged for 7, 14 and 21dH L Claus, M E Dikeman, L Murray, et al.
Meat Science|June 25, 2013
Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plateJ N Martin, J C Brooks, L D Thompson, et al.
Pageof 12