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J C Brooks

Showing results (21-30 of 116) with videos related to

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South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|August 12, 2021
Survival of South African children with cerebral palsyJ C Brooks, R D D Campbell, G A Whittaker
Journal of Leukocyte Biology|June 1, 1992
Soybean agglutinin-positive natural suppressor cells in mouse bone marrow inhibit interleukin 2 production and utilization in mixed lymphocyte reactionsD W Hoskin, D A Bowser, J C Brooks-Kaiser
Journal of Reproductive Immunology|March 1, 1992
Pregnancy-associated suppressor cells in mice: functional characteristics of CD3+4-8-45R+ T cells with natural suppressor activityJ C Brooks-Kaiser, R A Murgita, D W Hoskin
Archives of Oral Biology|May 1, 1995
Amylase secretion by cultured porcine parotid cellsJ C Brooks, M Brooks, J Piskorowski, et al.
Letters in Applied Microbiology|September 1, 2016
Antimicrobial susceptibility and internalization of Salmonella Typhimurium in vacuum-tumbled marinated beef productsS Pokharel, J C Brooks, J N Martin, et al.
Translational Animal Science|July 25, 2020
Evaluation of the contribution of tenderness, juiciness, and flavor to the overall consumer beef eating experienceTravis G O'Quinn, J F Legako, J C Brooks, et al.
European Journal of Pharmacology|December 7, 1979
p-Chloroamphetamine antagonism of cobaltous chloride-induced hypothermia in miceD H Burke, J C Brooks, R P Ryan, et al.
Hybridoma|April 1, 1992
Reactivity of monoclonal antibody 1E5.B5 with a novel phenotypic marker expressed on a murine natural suppressor cell subsetD W Hoskin, J C Brooks-Kaiser, M Kaiser, et al.
Meat Science|November 9, 2011
Warner-Bratzler shear evaluations of 40 bovine musclesJ B Belew, J C Brooks, D R McKenna, et al.
Food Microbiology|May 22, 2012
Survey of raw milk cheeses for microbiological quality and prevalence of foodborne pathogensJ C Brooks, B Martinez, J Stratton, et al.
Pageof 12

Showing results (21-30 of 116) with videos related to

Sort By:
Pageof 12
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|August 12, 2021
Survival of South African children with cerebral palsyJ C Brooks, R D D Campbell, G A Whittaker
Journal of Leukocyte Biology|June 1, 1992
Soybean agglutinin-positive natural suppressor cells in mouse bone marrow inhibit interleukin 2 production and utilization in mixed lymphocyte reactionsD W Hoskin, D A Bowser, J C Brooks-Kaiser
Journal of Reproductive Immunology|March 1, 1992
Pregnancy-associated suppressor cells in mice: functional characteristics of CD3+4-8-45R+ T cells with natural suppressor activityJ C Brooks-Kaiser, R A Murgita, D W Hoskin
Archives of Oral Biology|May 1, 1995
Amylase secretion by cultured porcine parotid cellsJ C Brooks, M Brooks, J Piskorowski, et al.
Letters in Applied Microbiology|September 1, 2016
Antimicrobial susceptibility and internalization of Salmonella Typhimurium in vacuum-tumbled marinated beef productsS Pokharel, J C Brooks, J N Martin, et al.
Translational Animal Science|July 25, 2020
Evaluation of the contribution of tenderness, juiciness, and flavor to the overall consumer beef eating experienceTravis G O'Quinn, J F Legako, J C Brooks, et al.
European Journal of Pharmacology|December 7, 1979
p-Chloroamphetamine antagonism of cobaltous chloride-induced hypothermia in miceD H Burke, J C Brooks, R P Ryan, et al.
Hybridoma|April 1, 1992
Reactivity of monoclonal antibody 1E5.B5 with a novel phenotypic marker expressed on a murine natural suppressor cell subsetD W Hoskin, J C Brooks-Kaiser, M Kaiser, et al.
Meat Science|November 9, 2011
Warner-Bratzler shear evaluations of 40 bovine musclesJ B Belew, J C Brooks, D R McKenna, et al.
Food Microbiology|May 22, 2012
Survey of raw milk cheeses for microbiological quality and prevalence of foodborne pathogensJ C Brooks, B Martinez, J Stratton, et al.
Pageof 12