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J C Bruhn

Showing results (1-10 of 10) with videos related to

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Journal of Dairy Science|July 1, 1970
Reduced nicotinamide adenine dinucleotide oxidase of Streptococcus diacetilactisJ C Bruhn, E B Collins
Journal of Bacteriology|September 1, 1970
Roles of acetate and pyruvate in the metabolism of Streptococcus diacetilactisE B Collins, J C Bruhn
Journal of Food Protection|February 9, 2019
Trace Metal and Protein Concentrations in California Market MilksJ C Bruhn, A A Franke
Journal of Dairy Science|June 1, 1983
Iodine in human milkJ C Bruhn, A A Franke
Journal of Dairy Science|October 1, 1976
Lead and cadmium in California raw milkJ C Bruhn, A A Franke
Journal of Food Protection|March 3, 2019
Measuring Protein in Frozen Dairy Desserts by Dye BindingJ C Bruhn, S Pecore, A A Franke
Journal of Food Protection|April 14, 2019
A Survey of Coliforms and Staphylococcus aureus in Cheese Using Impedimetric and Plate Count Methods <sup>1</sup>F A Khayat, J C Bruhn, G H Richardson
Journal of Dairy Science|May 1, 1983
Factors affecting iodine concentration of milk of individual cowsA A Franke, J C Bruhn, R B Osland
Journal of Food Protection|February 9, 2019
Influence of Feeding Dehydrated Poultry Waste on Composition and Organoleptic Quality of Milk <sup>1</sup>J C Bruhn, G D Reif, H Toone, et al.
Journal of Food Protection|March 28, 2019
Sources and Content of Iodine in California Milk and Dairy Products <sup>1</sup>J C Bruhn, A A Franke, R B Bushnell, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Journal of Dairy Science|July 1, 1970
Reduced nicotinamide adenine dinucleotide oxidase of Streptococcus diacetilactisJ C Bruhn, E B Collins
Journal of Bacteriology|September 1, 1970
Roles of acetate and pyruvate in the metabolism of Streptococcus diacetilactisE B Collins, J C Bruhn
Journal of Food Protection|February 9, 2019
Trace Metal and Protein Concentrations in California Market MilksJ C Bruhn, A A Franke
Journal of Dairy Science|June 1, 1983
Iodine in human milkJ C Bruhn, A A Franke
Journal of Dairy Science|October 1, 1976
Lead and cadmium in California raw milkJ C Bruhn, A A Franke
Journal of Food Protection|March 3, 2019
Measuring Protein in Frozen Dairy Desserts by Dye BindingJ C Bruhn, S Pecore, A A Franke
Journal of Food Protection|April 14, 2019
A Survey of Coliforms and Staphylococcus aureus in Cheese Using Impedimetric and Plate Count Methods <sup>1</sup>F A Khayat, J C Bruhn, G H Richardson
Journal of Dairy Science|May 1, 1983
Factors affecting iodine concentration of milk of individual cowsA A Franke, J C Bruhn, R B Osland
Journal of Food Protection|February 9, 2019
Influence of Feeding Dehydrated Poultry Waste on Composition and Organoleptic Quality of Milk <sup>1</sup>J C Bruhn, G D Reif, H Toone, et al.
Journal of Food Protection|March 28, 2019
Sources and Content of Iodine in California Milk and Dairy Products <sup>1</sup>J C Bruhn, A A Franke, R B Bushnell, et al.
Pageof 1