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J C Forrest

Showing results (1-10 of 43) with videos related to

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The Journal of Applied Bacteriology|June 1, 1984
Isolation of Yersinia enterocolitica and related species from porcine samples obtained from an abattoirM C Harmon, B Swaminathan, J C Forrest
Journal of Animal Science|February 17, 1998
Pork carcass composition derived from a neural network model of electromagnetic scansE P Berg, B A Engel, J C Forrest
Journal of Animal Science|October 1, 1994
Electromagnetic scanning of pork carcasses in an on-line industrial configurationE P Berg, J C Forrest, J E Fisher
Journal of Animal Science|September 1, 1976
Some biochemical properties in the excised hearts of stress susceptible and stress resistant pigsD J Jones, H B Hendricks, E D Aberle, et al.
Meat Science|November 8, 2011
Shortening and tenderness of pre-rigor heated beef: Part 1 - Effect of heating rate on muscles of youthful and mature carcassesH A Abugroun, J C Forrest, E D Aberlee, et al.
Journal of Animal Science|May 26, 2001
Evaluation of alternative measures of pork carcass compositionA P Schinckel, J R Wagner, J C Forrest, et al.
Journal of Animal Science|January 1, 1996
Electrical measurement for detecting early postmortem changes in porcine muscleT A Whitman, J C Forrest, M T Morgan, et al.
Journal of Animal Science|October 13, 2009
Evaluation of the prediction of alternative measures of pork carcass composition by three optical probesA P Schinckel, J R Wagner, J C Forrest, et al.
Journal of Animal Science|July 1, 1974
Physiological and endocrinological changes in response to terminal heat stress in swineD N Marple, D J Jones, C W Alliston, et al.
Journal of Animal Science|May 1, 1974
Physiological responses of stress susceptible and stress resistant pigs to heat stressE D Aberle, R A Merkel, J C Forrest, et al.
Pageof 5

Showing results (1-10 of 43) with videos related to

Sort By:
Pageof 5
The Journal of Applied Bacteriology|June 1, 1984
Isolation of Yersinia enterocolitica and related species from porcine samples obtained from an abattoirM C Harmon, B Swaminathan, J C Forrest
Journal of Animal Science|February 17, 1998
Pork carcass composition derived from a neural network model of electromagnetic scansE P Berg, B A Engel, J C Forrest
Journal of Animal Science|October 1, 1994
Electromagnetic scanning of pork carcasses in an on-line industrial configurationE P Berg, J C Forrest, J E Fisher
Journal of Animal Science|September 1, 1976
Some biochemical properties in the excised hearts of stress susceptible and stress resistant pigsD J Jones, H B Hendricks, E D Aberle, et al.
Meat Science|November 8, 2011
Shortening and tenderness of pre-rigor heated beef: Part 1 - Effect of heating rate on muscles of youthful and mature carcassesH A Abugroun, J C Forrest, E D Aberlee, et al.
Journal of Animal Science|May 26, 2001
Evaluation of alternative measures of pork carcass compositionA P Schinckel, J R Wagner, J C Forrest, et al.
Journal of Animal Science|January 1, 1996
Electrical measurement for detecting early postmortem changes in porcine muscleT A Whitman, J C Forrest, M T Morgan, et al.
Journal of Animal Science|October 13, 2009
Evaluation of the prediction of alternative measures of pork carcass composition by three optical probesA P Schinckel, J R Wagner, J C Forrest, et al.
Journal of Animal Science|July 1, 1974
Physiological and endocrinological changes in response to terminal heat stress in swineD N Marple, D J Jones, C W Alliston, et al.
Journal of Animal Science|May 1, 1974
Physiological responses of stress susceptible and stress resistant pigs to heat stressE D Aberle, R A Merkel, J C Forrest, et al.
Pageof 5