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J C Forrest

Showing results (31-40 of 43) with videos related to

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Journal of Animal Science|October 22, 1998
Biases associated with genotype and sex in prediction of fat-free lean mass and carcass value in hogsC Hicks, A P Schinckel, J C Forrest, et al.
Meat Science|November 9, 2011
Development of technology for the early post mortem prediction of water holding capacity and drip loss in fresh porkJ C Forrest, M T Morgan, C Borggaard, et al.
Journal of Animal Science|June 1, 1992
Genotype and treatment biases in estimation of carcass lean of swineY Gu, A P Schinckel, T G Martin, et al.
Journal of Animal Science|January 1, 1992
Evaluation of alternative techniques to determine pork carcass valueJ T Akridge, B W Brorsen, L D Whipker, et al.
Journal of Animal Science|August 26, 1999
Using current on-line carcass evaluation parameters to estimate boneless and bone-in pork carcass yield as influenced by trim levelE P Berg, D W Grams, R K Miller, et al.
Meat Science|November 9, 2011
Early postmortem electrical stimulation simulates PSE pork developmentJ E Hammelman, B C Bowker, A L Grant, et al.
Meat Science|November 8, 2011
Bovine muscle shortening and protein degradation after electrical stimulation, excision and chillingC P Salm, J C Forrest, E D Aberle, et al.
Journal of Animal Science|November 1, 1994
Electromagnetic scanning of beef quarters to predict carcass and primal lean contentB L Gwartney, C R Calkins, R S Lin, et al.
Journal of Animal Science|March 1, 1995
Alternative pork carcass evaluation techniques: II. Statistical analysis of error attributable to sex, genotype, and weightM A Boland, K A Foster, A P Schinckel, et al.
Journal of Animal Science|March 1, 1995
Alternative pork carcass evaluation techniques: I. Differences in predictions of valueM A Boland, K A Foster, A P Schinckel, et al.
Pageof 5

Showing results (31-40 of 43) with videos related to

Sort By:
Pageof 5
Journal of Animal Science|October 22, 1998
Biases associated with genotype and sex in prediction of fat-free lean mass and carcass value in hogsC Hicks, A P Schinckel, J C Forrest, et al.
Meat Science|November 9, 2011
Development of technology for the early post mortem prediction of water holding capacity and drip loss in fresh porkJ C Forrest, M T Morgan, C Borggaard, et al.
Journal of Animal Science|June 1, 1992
Genotype and treatment biases in estimation of carcass lean of swineY Gu, A P Schinckel, T G Martin, et al.
Journal of Animal Science|January 1, 1992
Evaluation of alternative techniques to determine pork carcass valueJ T Akridge, B W Brorsen, L D Whipker, et al.
Journal of Animal Science|August 26, 1999
Using current on-line carcass evaluation parameters to estimate boneless and bone-in pork carcass yield as influenced by trim levelE P Berg, D W Grams, R K Miller, et al.
Meat Science|November 9, 2011
Early postmortem electrical stimulation simulates PSE pork developmentJ E Hammelman, B C Bowker, A L Grant, et al.
Meat Science|November 8, 2011
Bovine muscle shortening and protein degradation after electrical stimulation, excision and chillingC P Salm, J C Forrest, E D Aberle, et al.
Journal of Animal Science|November 1, 1994
Electromagnetic scanning of beef quarters to predict carcass and primal lean contentB L Gwartney, C R Calkins, R S Lin, et al.
Journal of Animal Science|March 1, 1995
Alternative pork carcass evaluation techniques: II. Statistical analysis of error attributable to sex, genotype, and weightM A Boland, K A Foster, A P Schinckel, et al.
Journal of Animal Science|March 1, 1995
Alternative pork carcass evaluation techniques: I. Differences in predictions of valueM A Boland, K A Foster, A P Schinckel, et al.
Pageof 5