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J C Frisvad

Showing results (61-70 of 95) with videos related to

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Letters in Applied Microbiology|October 9, 2008
Mycotoxins and toxigenic fungi in sago starch from Papua New GuineaA R Greenhill, B J Blaney, W A Shipton, et al.
Studies in Mycology|May 21, 2008
The current status of species recognition and identification in AspergillusD M Geiser, M A Klich, J C Frisvad, et al.
Studies in Mycology|January 11, 2017
New <i>Talaromyces</i> species from indoor environments in ChinaA J Chen, B D Sun, J Houbraken, et al.
Antonie Van Leeuwenhoek|August 1, 1997
Penicillium discolor, a new species from cheese, nuts and vegetablesJ C Frisvad, R A Samson, B R Rassing, et al.
Studies in Mycology|February 7, 2012
Phylogeny and nomenclature of the genus Talaromyces and taxa accommodated in Penicillium subgenus BiverticilliumR A Samson, N Yilmaz, J Houbraken, et al.
Journal of Clinical Microbiology|October 19, 2012
Taxonomy and antifungal susceptibility of clinically important Rasamsonia speciesJ Houbraken, S Giraud, M Meijer, et al.
Persoonia|April 23, 2013
New penicillin-producing Penicillium species and an overview of section ChrysogenaJ Houbraken, J C Frisvad, K A Seifert, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Potential of volatile compounds produced by fungi to influence sensory quality of coffee beverageB T Iamanaka, A A Teixeira, A R R Teixeira, et al.
Studies in Mycology|May 21, 2008
Secondary metabolite profiling, growth profiles and other tools for species recognition and important Aspergillus mycotoxinsJ C Frisvad, T O Larsen, R de Vries, et al.
Antonie Van Leeuwenhoek|April 6, 2013
Penicillium subrubescens, a new species efficiently producing inulinaseS Mansouri, J Houbraken, R A Samson, et al.
Pageof 10

Showing results (61-70 of 95) with videos related to

Sort By:
Pageof 10
Letters in Applied Microbiology|October 9, 2008
Mycotoxins and toxigenic fungi in sago starch from Papua New GuineaA R Greenhill, B J Blaney, W A Shipton, et al.
Studies in Mycology|May 21, 2008
The current status of species recognition and identification in AspergillusD M Geiser, M A Klich, J C Frisvad, et al.
Studies in Mycology|January 11, 2017
New <i>Talaromyces</i> species from indoor environments in ChinaA J Chen, B D Sun, J Houbraken, et al.
Antonie Van Leeuwenhoek|August 1, 1997
Penicillium discolor, a new species from cheese, nuts and vegetablesJ C Frisvad, R A Samson, B R Rassing, et al.
Studies in Mycology|February 7, 2012
Phylogeny and nomenclature of the genus Talaromyces and taxa accommodated in Penicillium subgenus BiverticilliumR A Samson, N Yilmaz, J Houbraken, et al.
Journal of Clinical Microbiology|October 19, 2012
Taxonomy and antifungal susceptibility of clinically important Rasamsonia speciesJ Houbraken, S Giraud, M Meijer, et al.
Persoonia|April 23, 2013
New penicillin-producing Penicillium species and an overview of section ChrysogenaJ Houbraken, J C Frisvad, K A Seifert, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Potential of volatile compounds produced by fungi to influence sensory quality of coffee beverageB T Iamanaka, A A Teixeira, A R R Teixeira, et al.
Studies in Mycology|May 21, 2008
Secondary metabolite profiling, growth profiles and other tools for species recognition and important Aspergillus mycotoxinsJ C Frisvad, T O Larsen, R de Vries, et al.
Antonie Van Leeuwenhoek|April 6, 2013
Penicillium subrubescens, a new species efficiently producing inulinaseS Mansouri, J Houbraken, R A Samson, et al.
Pageof 10