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J C Frisvad

Showing results (71-80 of 95) with videos related to

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Studies in Mycology|May 21, 2008
Biodiversity of Aspergillus species in some important agricultural productsG Perrone, A Susca, G Cozzi, et al.
Studies in Mycology|January 14, 2017
<i>Aspergillus</i> is monophyletic: Evidence from multiple gene phylogenies and extrolites profilesS Kocsubé, G Perrone, D Magistà, et al.
International Journal of Food Microbiology|March 5, 2013
Fungal and mycotoxin assessment of dried edible mushroom in NigeriaC N Ezekiel, M Sulyok, J C Frisvad, et al.
Microbial Ecology|May 24, 2022
Interactions of Fungi and Algae from the Greenland Ice SheetL Perini, C Gostinčar, M Likar, et al.
Letters in Applied Microbiology|September 7, 2013
Cytotoxicity and mycotoxin production of shellfish-derived Penicillium spp., a risk for shellfish consumersM Geiger, Y Guitton, M Vansteelandt, et al.
Studies in Mycology|December 11, 2014
Ochratoxin production and taxonomy of the yellow aspergilli (Aspergillus section Circumdati)C M Visagie, J Varga, J Houbraken, et al.
IMA Fungus|November 28, 2024
Different metabolite profiles across Penicillium roqueforti populations associated with ecological niche specialisation and domesticationE Crequer, E Coton, G Cueff, et al.
Applied Microbiology and Biotechnology|October 9, 2021
Fungal quinones: diversity, producers, and applications of quinones from Aspergillus, Penicillium, Talaromyces, Fusarium, and ArthriniumJ V Christiansen, T Isbrandt, C Petersen, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 26, 2011
Single-kernel analysis of fumonisins and other fungal metabolites in maize from South African subsistence farmersJ M Mogensen, S M Sørensen, M Sulyok, et al.
Studies in Mycology|January 5, 2017
<i>Aspergillus</i> section <i>Nidulantes</i> (formerly <i>Emericella</i>): Polyphasic taxonomy, chemistry and biologyA J Chen, J C Frisvad, B D Sun, et al.
Pageof 10

Showing results (71-80 of 95) with videos related to

Sort By:
Pageof 10
Studies in Mycology|May 21, 2008
Biodiversity of Aspergillus species in some important agricultural productsG Perrone, A Susca, G Cozzi, et al.
Studies in Mycology|January 14, 2017
<i>Aspergillus</i> is monophyletic: Evidence from multiple gene phylogenies and extrolites profilesS Kocsubé, G Perrone, D Magistà, et al.
International Journal of Food Microbiology|March 5, 2013
Fungal and mycotoxin assessment of dried edible mushroom in NigeriaC N Ezekiel, M Sulyok, J C Frisvad, et al.
Microbial Ecology|May 24, 2022
Interactions of Fungi and Algae from the Greenland Ice SheetL Perini, C Gostinčar, M Likar, et al.
Letters in Applied Microbiology|September 7, 2013
Cytotoxicity and mycotoxin production of shellfish-derived Penicillium spp., a risk for shellfish consumersM Geiger, Y Guitton, M Vansteelandt, et al.
Studies in Mycology|December 11, 2014
Ochratoxin production and taxonomy of the yellow aspergilli (Aspergillus section Circumdati)C M Visagie, J Varga, J Houbraken, et al.
IMA Fungus|November 28, 2024
Different metabolite profiles across Penicillium roqueforti populations associated with ecological niche specialisation and domesticationE Crequer, E Coton, G Cueff, et al.
Applied Microbiology and Biotechnology|October 9, 2021
Fungal quinones: diversity, producers, and applications of quinones from Aspergillus, Penicillium, Talaromyces, Fusarium, and ArthriniumJ V Christiansen, T Isbrandt, C Petersen, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 26, 2011
Single-kernel analysis of fumonisins and other fungal metabolites in maize from South African subsistence farmersJ M Mogensen, S M Sørensen, M Sulyok, et al.
Studies in Mycology|January 5, 2017
<i>Aspergillus</i> section <i>Nidulantes</i> (formerly <i>Emericella</i>): Polyphasic taxonomy, chemistry and biologyA J Chen, J C Frisvad, B D Sun, et al.
Pageof 10