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J C Jerling

Showing results (1-10 of 15) with videos related to

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Nutrition Research Reviews|December 20, 2008
Diet and haemostatic processesH H Vorster, J H Cummings, J C Jerling
European Journal of Clinical Nutrition|February 19, 2009
The effects of dietary fibre on C-reactive protein, an inflammation marker predicting cardiovascular diseaseC J North, C S Venter, J C Jerling
The British Journal of Nutrition|April 14, 2006
Effects of a policosanol supplement on serum lipid concentrations in hypercholesterolaemic and heterozygous familial hypercholesterolaemic subjectsA Greyling, C De Witt, W Oosthuizen, et al.
Haemostasis|November 1, 1994
Differences in plasminogen activator inhibitor 1 activity between blacks and whites may be diet relatedJ C Jerling, H H Vorster, W Oosthuizen, et al.
The British Journal of Nutrition|February 16, 2008
Association between consumption of black tea and iron status in adult Africans in the North West Province: the THUSA studyP S Hogenkamp, J C Jerling, T Hoekstra, et al.
European Journal of Clinical Nutrition|May 24, 2000
Extruded dry beans and serum lipoprotein and plasma haemostatic factors in hyperlipidaemic menW Oosthuizen, C S Scholtz, H H Vorster, et al.
The British Journal of Nutrition|April 16, 1998
Apolipoprotein E genotype modulates the effect of black tea drinking on blood lipids and blood coagulation factors: a pilot studyA Loktionov, S A Bingham, H Vorster, et al.
The British Journal of Nutrition|July 1, 1997
Effect of black tea drinking on blood lipids, blood pressure and aspects of bowel habitS A Bingham, H Vorster, J C Jerling, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 22, 2005
Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: effects on weight loss, serum lipids, fibrinogen, and vascular functionZ Pieterse, J C Jerling, W Oosthuizen, et al.
European Journal of Clinical Nutrition|July 31, 1998
Lecithin has no effect on serum lipoprotein, plasma fibrinogen and macro molecular protein complex levels in hyperlipidaemic men in a double-blind controlled studyW Oosthuizen, H H Vorster, W J Vermaak, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Nutrition Research Reviews|December 20, 2008
Diet and haemostatic processesH H Vorster, J H Cummings, J C Jerling
European Journal of Clinical Nutrition|February 19, 2009
The effects of dietary fibre on C-reactive protein, an inflammation marker predicting cardiovascular diseaseC J North, C S Venter, J C Jerling
The British Journal of Nutrition|April 14, 2006
Effects of a policosanol supplement on serum lipid concentrations in hypercholesterolaemic and heterozygous familial hypercholesterolaemic subjectsA Greyling, C De Witt, W Oosthuizen, et al.
Haemostasis|November 1, 1994
Differences in plasminogen activator inhibitor 1 activity between blacks and whites may be diet relatedJ C Jerling, H H Vorster, W Oosthuizen, et al.
The British Journal of Nutrition|February 16, 2008
Association between consumption of black tea and iron status in adult Africans in the North West Province: the THUSA studyP S Hogenkamp, J C Jerling, T Hoekstra, et al.
European Journal of Clinical Nutrition|May 24, 2000
Extruded dry beans and serum lipoprotein and plasma haemostatic factors in hyperlipidaemic menW Oosthuizen, C S Scholtz, H H Vorster, et al.
The British Journal of Nutrition|April 16, 1998
Apolipoprotein E genotype modulates the effect of black tea drinking on blood lipids and blood coagulation factors: a pilot studyA Loktionov, S A Bingham, H Vorster, et al.
The British Journal of Nutrition|July 1, 1997
Effect of black tea drinking on blood lipids, blood pressure and aspects of bowel habitS A Bingham, H Vorster, J C Jerling, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 22, 2005
Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: effects on weight loss, serum lipids, fibrinogen, and vascular functionZ Pieterse, J C Jerling, W Oosthuizen, et al.
European Journal of Clinical Nutrition|July 31, 1998
Lecithin has no effect on serum lipoprotein, plasma fibrinogen and macro molecular protein complex levels in hyperlipidaemic men in a double-blind controlled studyW Oosthuizen, H H Vorster, W J Vermaak, et al.
Pageof 2