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J C Kissinger

Showing results (11-20 of 27) with videos related to

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Molecular Biology and Evolution|October 1, 1996
Sea urchin Hox genes: insights into the ancestral Hox clusterE Popodi, J C Kissinger, M E Andrews, et al.
Journal of Food Protection|February 9, 2019
Destruction of Salmonella and Staphylococcus During Processing of a Nonfermented Snack SausageJ L Smith, C N Huhtanen, J C Kissinger, et al.
Molecular Biology and Evolution|March 7, 2001
Nuclear-encoded, plastid-targeted genes suggest a single common origin for apicomplexan and dinoflagellate plastidsN M Fast, J C Kissinger, D S Roos, et al.
Applied Microbiology|November 1, 1975
Survival of salmonellae during pepperoni manufactureJ L Smith, C N Huhtanen, J C Kissinger, et al.
African Journal of Medicine and Medical Sciences|August 21, 2007
Building bioinformatics capacity in West AfricaO Nashiru, C Huynh, S Doumbia, et al.
Journal of Food Protection|March 1, 2019
Microbiology and Composition of Snack SausagesS A Palumbo, J C Kissinger, A J Miller, et al.
Plant Physiology|February 1, 1979
Effects of Controlled Atmospheres on Production of Sesquiterpenoid Stress Metabolites by White Potato Tuber: Possible Involvement of Cyanide-resistant RespirationL M Alves, E G Heisler, J C Kissinger, et al.
Science (New York, N.Y.)|January 18, 2003
Recent expansion of Toxoplasma through enhanced oral transmissionC Su, D Evans, R H Cole, et al.
Current Opinion in Microbiology|August 25, 1999
Origin, targeting, and function of the apicomplexan plastidD S Roos, M J Crawford, R G Donald, et al.
Parasitology|January 13, 2001
Phylogenetic relationships among Brazilian Biomphalaria species (Mollusca: Planorbidae) based upon analysis of ribosomal ITS2 sequencesT H Vidigal, J C Kissinger, R L Caldeira, et al.
Pageof 3

Showing results (11-20 of 27) with videos related to

Sort By:
Pageof 3
Molecular Biology and Evolution|October 1, 1996
Sea urchin Hox genes: insights into the ancestral Hox clusterE Popodi, J C Kissinger, M E Andrews, et al.
Journal of Food Protection|February 9, 2019
Destruction of Salmonella and Staphylococcus During Processing of a Nonfermented Snack SausageJ L Smith, C N Huhtanen, J C Kissinger, et al.
Molecular Biology and Evolution|March 7, 2001
Nuclear-encoded, plastid-targeted genes suggest a single common origin for apicomplexan and dinoflagellate plastidsN M Fast, J C Kissinger, D S Roos, et al.
Applied Microbiology|November 1, 1975
Survival of salmonellae during pepperoni manufactureJ L Smith, C N Huhtanen, J C Kissinger, et al.
African Journal of Medicine and Medical Sciences|August 21, 2007
Building bioinformatics capacity in West AfricaO Nashiru, C Huynh, S Doumbia, et al.
Journal of Food Protection|March 1, 2019
Microbiology and Composition of Snack SausagesS A Palumbo, J C Kissinger, A J Miller, et al.
Plant Physiology|February 1, 1979
Effects of Controlled Atmospheres on Production of Sesquiterpenoid Stress Metabolites by White Potato Tuber: Possible Involvement of Cyanide-resistant RespirationL M Alves, E G Heisler, J C Kissinger, et al.
Science (New York, N.Y.)|January 18, 2003
Recent expansion of Toxoplasma through enhanced oral transmissionC Su, D Evans, R H Cole, et al.
Current Opinion in Microbiology|August 25, 1999
Origin, targeting, and function of the apicomplexan plastidD S Roos, M J Crawford, R G Donald, et al.
Parasitology|January 13, 2001
Phylogenetic relationships among Brazilian Biomphalaria species (Mollusca: Planorbidae) based upon analysis of ribosomal ITS2 sequencesT H Vidigal, J C Kissinger, R L Caldeira, et al.
Pageof 3