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The British Journal of Nutrition|March 14, 2007
Motivational effects of 12-week moderately restrictive diets with or without special attention to the Glycaemic Index of foodsF Bellisle, A M Dalix, M A De Assis, et al.The British Journal of Nutrition|May 1, 1996
Effects of long-term low-glycaemic index starchy food on plasma glucose and lipid concentrations and adipose tissue cellularity in normal and diabetic ratsM Lerer-Metzger, S W Rizkalla, J Luo, et al.Diabetes & Metabolism|October 4, 2003
Effects of dipeptide administration on hypoglycaemic counterregulation in type 1 diabetesJ M'bemba, L Cynober, P de Bandt, et al.Diabetes & Metabolism|March 16, 2010
Peak-time determination of post-meal glucose excursions in insulin-treated diabetic patientsS Daenen, A Sola-Gazagnes, J M'Bemba, et al.Diabete & Metabolisme|December 1, 1993
[Cost benefits of intensive insulin therapy using injections, external pumps and implantable pumps]J L Selam, M J Haardt, C Berne, et al.Nutrition Research Reviews|December 17, 2008
Glycaemic index methodologyF Brouns, I Bjorck, K N Frayn, et al.Annals of Internal Medicine|March 1, 1981
A large urban outbreak of histoplasmosis: clinical featuresL J Wheat, T G Slama, H E Eitzen, et al.Lancet (London, England)|July 21, 1984
Sucrose taken during mixed meal has no additional hyperglycaemic action over isocaloric amounts of starch in well-controlled diabeticsG Slama, M J Haardt, P Jean-Joseph, et al.Diabetes Care|July 1, 1989
Relative sweetness of fructose compared with sucrose in healthy and diabetic subjectsA M Fontvieille, A Faurion, I Helal, et al.Journal of Neurology|November 26, 2013
White matter damage is related to ataxia severity in SCA3J-S Kang, J C Klein, S Baudrexel, et al.Pageof 20