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Archives of Toxicology. Supplement. = Archiv Fur Toxikologie. Supplement
|
January 1, 1978
Hypersensitivity reactions to food colours with special reference to the natural colour annatto extract (butter colour)
H Mikkelsen, J C Larsen, F Tarding
Food Additives and Contaminants
|
July 27, 2000
Current risk assessment approaches in different countries
J C Larsen, W Farland, D Winters
Archives of Toxicology. Supplement. = Archiv Fur Toxikologie. Supplement
|
January 1, 1978
Hemiglobin formation in vitro induced by azo dyes and their metabolites
G Würtzen, J C Larsen, F Tarding
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 21, 2000
Lack of oestrogenic effects of food preservatives (parabens) in uterotrophic assays
A Hossaini, J J Larsen, J C Larsen
Acta Pharmacologica Et Toxicologica
|
April 1, 1976
Reduction of sulphonated water-soluble azo dyes by caecal microorganisms from the rat
J C Larsen, T Meyer, R R Scheline
Food Additives and Contaminants
|
May 2, 2000
Screening of selected pesticides for oestrogen receptor activation in vitro
A M Vinggaard, V Breinholt, J C Larsen
Pharmacology & Toxicology
|
January 1, 1993
Cancer-protective factors in fruits and vegetables: biochemical and biological background
L O Dragsted, M Strube, J C Larsen
Ugeskrift for Laeger
|
December 31, 1984
[Liver shock and encephalopathy in an amateur runner]
J C Larsen, N T Pedersen, A Wåhlin
Toxicology
|
April 20, 2000
Environmental polycyclic aromatic hydrocarbons affect androgen receptor activation in vitro
A M Vinggaard, C Hnida, J C Larsen
Toxicology and Applied Pharmacology
|
March 4, 1999
Rapid and sensitive reporter gene assays for detection of antiandrogenic and estrogenic effects of environmental chemicals
A M Vinggaard, E C Joergensen, J C Larsen
Page
of 5
Search research articles
Search
Showing results (11-20 of 48) with videos related to
Sort By:
Page
of 5
Archives of Toxicology. Supplement. = Archiv Fur Toxikologie. Supplement
|
January 1, 1978
Hypersensitivity reactions to food colours with special reference to the natural colour annatto extract (butter colour)
H Mikkelsen, J C Larsen, F Tarding
Food Additives and Contaminants
|
July 27, 2000
Current risk assessment approaches in different countries
J C Larsen, W Farland, D Winters
Archives of Toxicology. Supplement. = Archiv Fur Toxikologie. Supplement
|
January 1, 1978
Hemiglobin formation in vitro induced by azo dyes and their metabolites
G Würtzen, J C Larsen, F Tarding
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 21, 2000
Lack of oestrogenic effects of food preservatives (parabens) in uterotrophic assays
A Hossaini, J J Larsen, J C Larsen
Acta Pharmacologica Et Toxicologica
|
April 1, 1976
Reduction of sulphonated water-soluble azo dyes by caecal microorganisms from the rat
J C Larsen, T Meyer, R R Scheline
Food Additives and Contaminants
|
May 2, 2000
Screening of selected pesticides for oestrogen receptor activation in vitro
A M Vinggaard, V Breinholt, J C Larsen
Pharmacology & Toxicology
|
January 1, 1993
Cancer-protective factors in fruits and vegetables: biochemical and biological background
L O Dragsted, M Strube, J C Larsen
Ugeskrift for Laeger
|
December 31, 1984
[Liver shock and encephalopathy in an amateur runner]
J C Larsen, N T Pedersen, A Wåhlin
Toxicology
|
April 20, 2000
Environmental polycyclic aromatic hydrocarbons affect androgen receptor activation in vitro
A M Vinggaard, C Hnida, J C Larsen
Toxicology and Applied Pharmacology
|
March 4, 1999
Rapid and sensitive reporter gene assays for detection of antiandrogenic and estrogenic effects of environmental chemicals
A M Vinggaard, E C Joergensen, J C Larsen
Page
of 5