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J C Larsen

Showing results (11-20 of 48) with videos related to

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Archives of Toxicology. Supplement. = Archiv Fur Toxikologie. Supplement|January 1, 1978
Hypersensitivity reactions to food colours with special reference to the natural colour annatto extract (butter colour)H Mikkelsen, J C Larsen, F Tarding
Food Additives and Contaminants|July 27, 2000
Current risk assessment approaches in different countriesJ C Larsen, W Farland, D Winters
Archives of Toxicology. Supplement. = Archiv Fur Toxikologie. Supplement|January 1, 1978
Hemiglobin formation in vitro induced by azo dyes and their metabolitesG Würtzen, J C Larsen, F Tarding
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 21, 2000
Lack of oestrogenic effects of food preservatives (parabens) in uterotrophic assaysA Hossaini, J J Larsen, J C Larsen
Acta Pharmacologica Et Toxicologica|April 1, 1976
Reduction of sulphonated water-soluble azo dyes by caecal microorganisms from the ratJ C Larsen, T Meyer, R R Scheline
Food Additives and Contaminants|May 2, 2000
Screening of selected pesticides for oestrogen receptor activation in vitroA M Vinggaard, V Breinholt, J C Larsen
Pharmacology & Toxicology|January 1, 1993
Cancer-protective factors in fruits and vegetables: biochemical and biological backgroundL O Dragsted, M Strube, J C Larsen
Ugeskrift for Laeger|December 31, 1984
[Liver shock and encephalopathy in an amateur runner]J C Larsen, N T Pedersen, A Wåhlin
Toxicology|April 20, 2000
Environmental polycyclic aromatic hydrocarbons affect androgen receptor activation in vitroA M Vinggaard, C Hnida, J C Larsen
Toxicology and Applied Pharmacology|March 4, 1999
Rapid and sensitive reporter gene assays for detection of antiandrogenic and estrogenic effects of environmental chemicalsA M Vinggaard, E C Joergensen, J C Larsen
Pageof 5

Showing results (11-20 of 48) with videos related to

Sort By:
Pageof 5
Archives of Toxicology. Supplement. = Archiv Fur Toxikologie. Supplement|January 1, 1978
Hypersensitivity reactions to food colours with special reference to the natural colour annatto extract (butter colour)H Mikkelsen, J C Larsen, F Tarding
Food Additives and Contaminants|July 27, 2000
Current risk assessment approaches in different countriesJ C Larsen, W Farland, D Winters
Archives of Toxicology. Supplement. = Archiv Fur Toxikologie. Supplement|January 1, 1978
Hemiglobin formation in vitro induced by azo dyes and their metabolitesG Würtzen, J C Larsen, F Tarding
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 21, 2000
Lack of oestrogenic effects of food preservatives (parabens) in uterotrophic assaysA Hossaini, J J Larsen, J C Larsen
Acta Pharmacologica Et Toxicologica|April 1, 1976
Reduction of sulphonated water-soluble azo dyes by caecal microorganisms from the ratJ C Larsen, T Meyer, R R Scheline
Food Additives and Contaminants|May 2, 2000
Screening of selected pesticides for oestrogen receptor activation in vitroA M Vinggaard, V Breinholt, J C Larsen
Pharmacology & Toxicology|January 1, 1993
Cancer-protective factors in fruits and vegetables: biochemical and biological backgroundL O Dragsted, M Strube, J C Larsen
Ugeskrift for Laeger|December 31, 1984
[Liver shock and encephalopathy in an amateur runner]J C Larsen, N T Pedersen, A Wåhlin
Toxicology|April 20, 2000
Environmental polycyclic aromatic hydrocarbons affect androgen receptor activation in vitroA M Vinggaard, C Hnida, J C Larsen
Toxicology and Applied Pharmacology|March 4, 1999
Rapid and sensitive reporter gene assays for detection of antiandrogenic and estrogenic effects of environmental chemicalsA M Vinggaard, E C Joergensen, J C Larsen
Pageof 5