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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
September 30, 2010
A restricted cubic spline approach to assess the association between high fat fish intake and red blood cell EPA + DHA content
V Sirot, C Dumas, L Desquilbet, et al.
The Science of the Total Environment
|
February 18, 2014
Food risk assessment for perfluoroalkyl acids and brominated flame retardants in the French population: results from the second French total diet study
G Rivière, V Sirot, A Tard, et al.
International Journal of Technology Assessment in Health Care
|
October 12, 2000
Cost-effectiveness of interferon beta-1b in slowing multiple sclerosis disability progression. First estimates
M G Brown, T J Murray, I S Sketris, et al.
BMC Health Services Research
|
September 18, 2023
Scale up of anaesthesia services in underserved rural Tanzania
E Kweyamba, A S Nyamtema, J C LeBlanc, et al.
Injury Prevention : Journal of the International Society for Child and Adolescent Injury Prevention
|
April 5, 2005
Long term effects of a home visit to prevent childhood injury: three year follow up of a randomized trial
W J King, J C LeBlanc, N J Barrowman, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
March 3, 2012
Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet study
N Bemrah, K Vin, V Sirot, et al.
Pediatrics
|
December 31, 1997
Nosocomial respiratory syncytial virus infection in Canadian pediatric hospitals: a Pediatric Investigators Collaborative Network on Infections in Canada Study
J M Langley, J C LeBlanc, E E Wang, et al.
Journal of Chromatography. A
|
September 10, 2014
Development and validation of a specific and sensitive gas chromatography tandem mass spectrometry method for the determination of bisphenol A residues in a large set of food items
Y Deceuninck, E Bichon, S Durand, et al.
The Science of the Total Environment
|
February 18, 2014
Dietary exposure to perfluoroalkyl acids of specific French adult sub-populations: high seafood consumers, high freshwater fish consumers and pregnant women
A Yamada, N Bemrah, B Veyrand, et al.
World Health Organization Technical Report Series
|
June 17, 2008
Evaluation of certain food additives and contaminants
, J Bend, M Bolger, et al.
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of 3
Search research articles
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Showing results (21-30 of 30) with videos related to
Sort By:
Page
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You have reached the last page of results.
This site can display upto 30 results.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
September 30, 2010
A restricted cubic spline approach to assess the association between high fat fish intake and red blood cell EPA + DHA content
V Sirot, C Dumas, L Desquilbet, et al.
The Science of the Total Environment
|
February 18, 2014
Food risk assessment for perfluoroalkyl acids and brominated flame retardants in the French population: results from the second French total diet study
G Rivière, V Sirot, A Tard, et al.
International Journal of Technology Assessment in Health Care
|
October 12, 2000
Cost-effectiveness of interferon beta-1b in slowing multiple sclerosis disability progression. First estimates
M G Brown, T J Murray, I S Sketris, et al.
BMC Health Services Research
|
September 18, 2023
Scale up of anaesthesia services in underserved rural Tanzania
E Kweyamba, A S Nyamtema, J C LeBlanc, et al.
Injury Prevention : Journal of the International Society for Child and Adolescent Injury Prevention
|
April 5, 2005
Long term effects of a home visit to prevent childhood injury: three year follow up of a randomized trial
W J King, J C LeBlanc, N J Barrowman, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
March 3, 2012
Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet study
N Bemrah, K Vin, V Sirot, et al.
Pediatrics
|
December 31, 1997
Nosocomial respiratory syncytial virus infection in Canadian pediatric hospitals: a Pediatric Investigators Collaborative Network on Infections in Canada Study
J M Langley, J C LeBlanc, E E Wang, et al.
Journal of Chromatography. A
|
September 10, 2014
Development and validation of a specific and sensitive gas chromatography tandem mass spectrometry method for the determination of bisphenol A residues in a large set of food items
Y Deceuninck, E Bichon, S Durand, et al.
The Science of the Total Environment
|
February 18, 2014
Dietary exposure to perfluoroalkyl acids of specific French adult sub-populations: high seafood consumers, high freshwater fish consumers and pregnant women
A Yamada, N Bemrah, B Veyrand, et al.
World Health Organization Technical Report Series
|
June 17, 2008
Evaluation of certain food additives and contaminants
, J Bend, M Bolger, et al.
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of 3