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J C M van Trijp

Showing results (1-10 of 6) with videos related to

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The British Journal of Nutrition|May 16, 2008
Consumer acceptance of nutrigenomics-based personalised nutritionA Ronteltap, J C M van Trijp, R J Renes
Appetite|September 30, 2010
Consumer perceptions of satiety-related snack food decision makingE M Bilman, J C M van Trijp, R J Renes
Appetite|March 27, 2007
Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomicsA Ronteltap, J C M van Trijp, R J Renes, et al.
Biotechnology Advances|January 2, 2007
Insect cells for human foodM C Verkerk, J Tramper, J C M van Trijp, et al.
Critical Reviews in Food Science and Nutrition|April 26, 2012
Successful development of satiety enhancing food products: towards a multidisciplinary agenda of research challengesE Van Kleef, J C M Van Trijp, J J G C Van Den Borne, et al.
Appetite|May 3, 2008
How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effectsJ de Jonge, J C M van Trijp, I A van der Lans, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
The British Journal of Nutrition|May 16, 2008
Consumer acceptance of nutrigenomics-based personalised nutritionA Ronteltap, J C M van Trijp, R J Renes
Appetite|September 30, 2010
Consumer perceptions of satiety-related snack food decision makingE M Bilman, J C M van Trijp, R J Renes
Appetite|March 27, 2007
Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomicsA Ronteltap, J C M van Trijp, R J Renes, et al.
Biotechnology Advances|January 2, 2007
Insect cells for human foodM C Verkerk, J Tramper, J C M van Trijp, et al.
Critical Reviews in Food Science and Nutrition|April 26, 2012
Successful development of satiety enhancing food products: towards a multidisciplinary agenda of research challengesE Van Kleef, J C M Van Trijp, J J G C Van Den Borne, et al.
Appetite|May 3, 2008
How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effectsJ de Jonge, J C M van Trijp, I A van der Lans, et al.
Pageof 1