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The British Journal of Nutrition|May 1, 1980
A simple procedure using 35S incorporation of the measurement of microbial and undegraded food protein in ruminant digestaJ C Mathers, E L MillerThe British Journal of Nutrition|May 1, 1981
Quantitative studies of food protein degradation and the energetic efficiency of microbial protein synthesis in the rumen of sheep given chopped lucerne and rolled barleyJ C Mathers, E L MillerThe British Journal of Nutrition|March 10, 2001
Dietary strategies to reduce the burden of cancer and cardiovascular disease in the UKJ C MathersThe Proceedings of the Nutrition Society|August 18, 2000
Kill and cure: dietary augmentation of immune defences against colon cancerF Armstrong, J C MathersThe Proceedings of the Nutrition Society|March 9, 2007
Dietary and genetic modulation of DNA repair in healthy human adultsJ Tyson, J C MathersThe British Journal of Nutrition|September 1, 1990
Large bowel fermentation in rats given diets containing raw peas (Pisum sativum)J S Goodlad, J C MathersCurrent Opinion in Clinical Nutrition and Metabolic Care|November 24, 1999
Dietary carbohydrates and insulin sensitivityJ C Mathers, M E DalyThe British Journal of Nutrition|September 1, 1995
Digestive adaptations of rats given white bread and cooked haricot beans (Phaseolus vulgaris): large-bowel fermentation and digestion of complex carbohydratesF B Key, J C MathersRedox Biology|April 27, 2023
Translation of nutrigenomic research for personalised and precision nutrition for cancer prevention and for cancer survivorsF C Malcomson, J C MathersPageof 12