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Journal of Internal Medicine|June 4, 2014
25-hydroxyvitamin D and increased all-cause mortality in very old women: the Newcastle 85+ studyA Granic, T Aspray, T Hill, et al.Public Health Nutrition|March 17, 2007
Changes in consumption of sugars by English adolescents over 20 yearsA J Rugg-Gunn, E S Fletcher, J N S Matthews, et al.Metabolomics : Official Journal of the Metabolomic Society|May 4, 2019
Addressing the pitfalls when designing intervention studies to discover and validate biomarkers of habitual dietary intakeA J Lloyd, N D Willis, T Wilson, et al.Nutrition and Health|August 3, 2019
Design and baseline characteristics of the Biomarkers Of Risk In Colorectal Cancer (BORICC) Follow-Up study: A 12+ years follow-upF C Malcomson, S P Breininger, K ElGendy, et al.The British Journal of Nutrition|September 1, 1995
Estimation of the fermentability of dietary fibre in vitro: a European interlaboratory studyJ L Barry, C Hoebler, G T Macfarlane, et al.British Journal of Cancer|June 11, 2008
Profiling CpG island field methylation in both morphologically normal and neoplastic human colonic mucosaN J Belshaw, G O Elliott, R J Foxall, et al.Journal of Evolutionary Biology|September 30, 2014
The effect of hybrid transgression on environmental tolerance in experimental yeast crossesR B Stelkens, M A Brockhurst, G D D Hurst, et al.Applied Optics|March 24, 2010
Coded aperture imaging of gamma-ray sources with an off-axis rotating slitM A Kujoory, E L Miller, H H Barrett, et al.Genetics|October 19, 2001
Protein variation in Adh and Adh-related in Drosophila pseudoobscura. Linkage disequilibrium between single nucleotide polymorphisms and protein allelesS W Schaeffer, C S Walthour, D M Toleno, et al.The British Journal of Nutrition|August 19, 2007
Children's estimates of food portion size: the development and evaluation of three portion size assessment tools for use with childrenE Foster, J N S Matthews, J Lloyd, et al.Pageof 12