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Current Opinion in Clinical Nutrition and Metabolic Care|November 24, 1999
Dietary carbohydrates and insulin sensitivityJ C Mathers, M E DalyThe American Journal of Clinical Nutrition|November 14, 1997
Dietary carbohydrates and insulin sensitivity: a review of the evidence and clinical implicationsM E Daly, C Vale, M Walker, et al.The American Journal of Clinical Nutrition|June 13, 1998
Acute effects on insulin sensitivity and diurnal metabolic profiles of a high-sucrose compared with a high-starch dietM E Daly, C Vale, M Walker, et al.The British Journal of Nutrition|March 10, 2001
Dietary strategies to reduce the burden of cancer and cardiovascular disease in the UKJ C MathersThe Proceedings of the Nutrition Society|August 18, 2000
Kill and cure: dietary augmentation of immune defences against colon cancerF Armstrong, J C MathersThe Proceedings of the Nutrition Society|March 9, 2007
Dietary and genetic modulation of DNA repair in healthy human adultsJ Tyson, J C MathersThe British Journal of Nutrition|September 1, 1990
Large bowel fermentation in rats given diets containing raw peas (Pisum sativum)J S Goodlad, J C MathersThe British Journal of Nutrition|September 1, 1995
Digestive adaptations of rats given white bread and cooked haricot beans (Phaseolus vulgaris): large-bowel fermentation and digestion of complex carbohydratesF B Key, J C MathersThe British Journal of Nutrition|May 1, 1980
A simple procedure using 35S incorporation of the measurement of microbial and undegraded food protein in ruminant digestaJ C Mathers, E L MillerPageof 12