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Redox Biology|April 27, 2023
Translation of nutrigenomic research for personalised and precision nutrition for cancer prevention and for cancer survivorsF C Malcomson, J C MathersThe British Journal of Nutrition|May 1, 1992
Digestion of complex carbohydrates and large bowel fermentation in rats fed on raw and cooked peas (Pisum sativum)J S Goodlad, J C MathersThe British Journal of Nutrition|September 1, 1991
Large bowel fermentation in rats eating processed potatoesJ C Mathers, L D DawsonThe British Journal of Nutrition|March 1, 1991
Digestion by pigs of non-starch polysaccharides in wheat and raw peas (Pisum sativum) fed in mixed dietsJ S Goodlad, J C MathersThe British Journal of Nutrition|July 1, 1989
Intestinal zinc transfer by everted gut sacs from rats given diets containing different amounts and types of dietary fibreC J Seal, J C MathersThe British Journal of Nutrition|April 12, 2001
Comparative gastrointestinal and plasma cholesterol responses of rats fed on cholesterol-free diets supplemented with guar gum and sodium alginateC J Seal, J C MathersThe British Journal of Nutrition|March 1, 1993
Gastrointestinal responses of rats fed on white and wholemeal breads: complex carbohydrate digestibility and the influence of dietary fat contentF B Key, J C MathersThe British Journal of Nutrition|March 1, 1993
Complex carbohydrate digestion and large bowel fermentation in rats given wholemeal bread and cooked haricot beans (Phaseolus vulgaris) fed in mixed dietsF B Key, J C MathersActa Physiologica (Oxford, England)|March 16, 2011
Diet induced epigenetic changes and their implications for healthJ A McKay, J C MathersThe British Journal of Nutrition|May 1, 1981
Quantitative studies of food protein degradation and the energetic efficiency of microbial protein synthesis in the rumen of sheep given chopped lucerne and rolled barleyJ C Mathers, E L MillerPageof 12