Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J C Mathers

Showing results (11-20 of 101) with videos related to

Pageof 11
Sort By:
Current Opinion in Clinical Nutrition and Metabolic Care|November 24, 1999
Dietary carbohydrates and insulin sensitivityJ C Mathers, M E Daly
The British Journal of Nutrition|September 1, 1995
Digestive adaptations of rats given white bread and cooked haricot beans (Phaseolus vulgaris): large-bowel fermentation and digestion of complex carbohydratesF B Key, J C Mathers
The British Journal of Nutrition|May 1, 1980
A simple procedure using 35S incorporation of the measurement of microbial and undegraded food protein in ruminant digestaJ C Mathers, E L Miller
Redox Biology|April 27, 2023
Translation of nutrigenomic research for personalised and precision nutrition for cancer prevention and for cancer survivorsF C Malcomson, J C Mathers
The British Journal of Nutrition|April 12, 2001
Comparative gastrointestinal and plasma cholesterol responses of rats fed on cholesterol-free diets supplemented with guar gum and sodium alginateC J Seal, J C Mathers
The British Journal of Nutrition|March 1, 1993
Gastrointestinal responses of rats fed on white and wholemeal breads: complex carbohydrate digestibility and the influence of dietary fat contentF B Key, J C Mathers
The British Journal of Nutrition|March 1, 1993
Complex carbohydrate digestion and large bowel fermentation in rats given wholemeal bread and cooked haricot beans (Phaseolus vulgaris) fed in mixed dietsF B Key, J C Mathers
Acta Physiologica (Oxford, England)|March 16, 2011
Diet induced epigenetic changes and their implications for healthJ A McKay, J C Mathers
The British Journal of Nutrition|May 1, 1981
Quantitative studies of food protein degradation and the energetic efficiency of microbial protein synthesis in the rumen of sheep given chopped lucerne and rolled barleyJ C Mathers, E L Miller
Digestive Diseases and Sciences|August 29, 2000
Gastric emptying rate of solids is reduced in a group of ileostomy patientsM D Robertson, J C Mathers
Pageof 11

Showing results (11-20 of 101) with videos related to

Sort By:
Pageof 11
Current Opinion in Clinical Nutrition and Metabolic Care|November 24, 1999
Dietary carbohydrates and insulin sensitivityJ C Mathers, M E Daly
The British Journal of Nutrition|September 1, 1995
Digestive adaptations of rats given white bread and cooked haricot beans (Phaseolus vulgaris): large-bowel fermentation and digestion of complex carbohydratesF B Key, J C Mathers
The British Journal of Nutrition|May 1, 1980
A simple procedure using 35S incorporation of the measurement of microbial and undegraded food protein in ruminant digestaJ C Mathers, E L Miller
Redox Biology|April 27, 2023
Translation of nutrigenomic research for personalised and precision nutrition for cancer prevention and for cancer survivorsF C Malcomson, J C Mathers
The British Journal of Nutrition|April 12, 2001
Comparative gastrointestinal and plasma cholesterol responses of rats fed on cholesterol-free diets supplemented with guar gum and sodium alginateC J Seal, J C Mathers
The British Journal of Nutrition|March 1, 1993
Gastrointestinal responses of rats fed on white and wholemeal breads: complex carbohydrate digestibility and the influence of dietary fat contentF B Key, J C Mathers
The British Journal of Nutrition|March 1, 1993
Complex carbohydrate digestion and large bowel fermentation in rats given wholemeal bread and cooked haricot beans (Phaseolus vulgaris) fed in mixed dietsF B Key, J C Mathers
Acta Physiologica (Oxford, England)|March 16, 2011
Diet induced epigenetic changes and their implications for healthJ A McKay, J C Mathers
The British Journal of Nutrition|May 1, 1981
Quantitative studies of food protein degradation and the energetic efficiency of microbial protein synthesis in the rumen of sheep given chopped lucerne and rolled barleyJ C Mathers, E L Miller
Digestive Diseases and Sciences|August 29, 2000
Gastric emptying rate of solids is reduced in a group of ileostomy patientsM D Robertson, J C Mathers
Pageof 11