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International Journal of Food Microbiology|July 6, 2007
Dietary intake of ochratoxin A from conventional and organic breadL González-Osnaya, J M Soriano, J C Moltó, et al.Journal of Food Protection|May 28, 2002
Incidence of enterotoxigenic staphylococci and their toxins in foodsJ M Soriano, G Font, H Rico, et al.International Journal of Food Microbiology|December 1, 2005
Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice productsL González, C Juan, J M Soriano, et al.Journal of Chromatography. A|October 2, 2003
Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatographyJ Blesa, J M Soriano, J C Moltó, et al.Food Additives and Contaminants|April 25, 2007
Occurrence of fumonisins B1 and B2 in Portuguese maize and maize-based foods intended for human consumptionL J G Silva, C M Lino, A Pena, et al.Food Additives and Contaminants|June 6, 2006
Exposure assessment of fruits contaminated with pesticide residues from Valencia, 2001- 03H Berrada, M Fernández, M J Ruiz, et al.Toxicon : Official Journal of the International Society on Toxinology|April 19, 2008
Ochratoxin A in the morning and afternoon portions of urine from Coimbra and Valencian populationsR Manique, A Pena, C M Lino, et al.Journal of Chromatography. A|September 25, 2004
Rapid determination of ochratoxin A in cereals and cereal products by liquid chromatographyJ Blesa, H Berrada, J M Soriano, et al.Journal of Chromatography. A|October 29, 2004
Gas chromatographic evaluation of pesticide residue contents in nectarines after non-toxic washing treatmentsP Pugliese, J C Moltó, P Damiani, et al.International Journal of Food Microbiology|January 16, 2007
Limited survey for the occurrence of aflatoxins in cereals and poultry feeds from Rabat, MoroccoA Zinedine, C Juan, J M Soriano, et al.Pageof 4