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Archivos Latinoamericanos De Nutricion
|
June 1, 1985
Cooking procedures for direct consumption of whole soybeans
J C Morales de León, H Bourges Rodríguez, M I Zardain
The Journal of Biological Chemistry
|
October 24, 2000
Negative cell cycle regulation and DNA damage-inducible phosphorylation of the BRCT protein 53BP1
Z Xia, J C Morales, W G Dunphy, et al.
Archivos Latinoamericanos De Nutricion
|
September 1, 1980
[Adaptation of a cheese-making procedure for use in rural homes]
J C Morales de León, H B Rodríguez, J P González
Journal of Agricultural and Food Chemistry
|
October 8, 2009
Effect of lipophilization of hydroxytyrosol on its antioxidant activity in fish oils and fish oil-in-water emulsions
I Medina, S Lois, D Alcántara, et al.
Atencion Primaria
|
December 11, 1999
[The consumption of anti-ulcer agents]
M R Moreno Brea, J M Ignacio García, J C Morales Serna
Archivos Latinoamericanos De Nutricion
|
December 1, 1995
[Development of an intermediate moisture product for the elderly based on texturized soybeans]
J C Morales de León, P Cecin Salomón, M L Crail Chávez
Archivos Latinoamericanos De Nutricion
|
October 26, 2000
[Elaboration of an yogurt made of a milk and chickpea (Cicer arietinum) mixture]
J C Morales de León, M L Cassís Nosthas, E Cortés Penedo
Medicina
|
July 1, 1979
[Arterial hypertension and stenosis of the renal arteries]
D G Grassi, J C Morales, H Calbosa, et al.
Talanta
|
October 11, 2015
Improved sample treatment for the determination of fructooligosaccharides in milk related products by liquid chromatography with electrochemical and refractive index detection
R Rodríguez-Gómez, I Jiménez-Díaz, A Zafra-Gómez, et al.
Medicina
|
January 1, 1985
[Clinical diagnosis of cerebrovascular accidents without changes in consciousness. Its correlation with computed tomography]
J C Morales, A Barsanti, D Grassi, et al.
Page
of 8
Search research articles
Search
Showing results (31-40 of 77) with videos related to
Sort By:
Page
of 8
Archivos Latinoamericanos De Nutricion
|
June 1, 1985
Cooking procedures for direct consumption of whole soybeans
J C Morales de León, H Bourges Rodríguez, M I Zardain
The Journal of Biological Chemistry
|
October 24, 2000
Negative cell cycle regulation and DNA damage-inducible phosphorylation of the BRCT protein 53BP1
Z Xia, J C Morales, W G Dunphy, et al.
Archivos Latinoamericanos De Nutricion
|
September 1, 1980
[Adaptation of a cheese-making procedure for use in rural homes]
J C Morales de León, H B Rodríguez, J P González
Journal of Agricultural and Food Chemistry
|
October 8, 2009
Effect of lipophilization of hydroxytyrosol on its antioxidant activity in fish oils and fish oil-in-water emulsions
I Medina, S Lois, D Alcántara, et al.
Atencion Primaria
|
December 11, 1999
[The consumption of anti-ulcer agents]
M R Moreno Brea, J M Ignacio García, J C Morales Serna
Archivos Latinoamericanos De Nutricion
|
December 1, 1995
[Development of an intermediate moisture product for the elderly based on texturized soybeans]
J C Morales de León, P Cecin Salomón, M L Crail Chávez
Archivos Latinoamericanos De Nutricion
|
October 26, 2000
[Elaboration of an yogurt made of a milk and chickpea (Cicer arietinum) mixture]
J C Morales de León, M L Cassís Nosthas, E Cortés Penedo
Medicina
|
July 1, 1979
[Arterial hypertension and stenosis of the renal arteries]
D G Grassi, J C Morales, H Calbosa, et al.
Talanta
|
October 11, 2015
Improved sample treatment for the determination of fructooligosaccharides in milk related products by liquid chromatography with electrochemical and refractive index detection
R Rodríguez-Gómez, I Jiménez-Díaz, A Zafra-Gómez, et al.
Medicina
|
January 1, 1985
[Clinical diagnosis of cerebrovascular accidents without changes in consciousness. Its correlation with computed tomography]
J C Morales, A Barsanti, D Grassi, et al.
Page
of 8