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J C Morales

Showing results (31-40 of 77) with videos related to

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Archivos Latinoamericanos De Nutricion|June 1, 1985
Cooking procedures for direct consumption of whole soybeansJ C Morales de León, H Bourges Rodríguez, M I Zardain
The Journal of Biological Chemistry|October 24, 2000
Negative cell cycle regulation and DNA damage-inducible phosphorylation of the BRCT protein 53BP1Z Xia, J C Morales, W G Dunphy, et al.
Archivos Latinoamericanos De Nutricion|September 1, 1980
[Adaptation of a cheese-making procedure for use in rural homes]J C Morales de León, H B Rodríguez, J P González
Journal of Agricultural and Food Chemistry|October 8, 2009
Effect of lipophilization of hydroxytyrosol on its antioxidant activity in fish oils and fish oil-in-water emulsionsI Medina, S Lois, D Alcántara, et al.
Atencion Primaria|December 11, 1999
[The consumption of anti-ulcer agents]M R Moreno Brea, J M Ignacio García, J C Morales Serna
Archivos Latinoamericanos De Nutricion|December 1, 1995
[Development of an intermediate moisture product for the elderly based on texturized soybeans]J C Morales de León, P Cecin Salomón, M L Crail Chávez
Archivos Latinoamericanos De Nutricion|October 26, 2000
[Elaboration of an yogurt made of a milk and chickpea (Cicer arietinum) mixture]J C Morales de León, M L Cassís Nosthas, E Cortés Penedo
Medicina|July 1, 1979
[Arterial hypertension and stenosis of the renal arteries]D G Grassi, J C Morales, H Calbosa, et al.
Talanta|October 11, 2015
Improved sample treatment for the determination of fructooligosaccharides in milk related products by liquid chromatography with electrochemical and refractive index detectionR Rodríguez-Gómez, I Jiménez-Díaz, A Zafra-Gómez, et al.
Medicina|January 1, 1985
[Clinical diagnosis of cerebrovascular accidents without changes in consciousness. Its correlation with computed tomography]J C Morales, A Barsanti, D Grassi, et al.
Pageof 8

Showing results (31-40 of 77) with videos related to

Sort By:
Pageof 8
Archivos Latinoamericanos De Nutricion|June 1, 1985
Cooking procedures for direct consumption of whole soybeansJ C Morales de León, H Bourges Rodríguez, M I Zardain
The Journal of Biological Chemistry|October 24, 2000
Negative cell cycle regulation and DNA damage-inducible phosphorylation of the BRCT protein 53BP1Z Xia, J C Morales, W G Dunphy, et al.
Archivos Latinoamericanos De Nutricion|September 1, 1980
[Adaptation of a cheese-making procedure for use in rural homes]J C Morales de León, H B Rodríguez, J P González
Journal of Agricultural and Food Chemistry|October 8, 2009
Effect of lipophilization of hydroxytyrosol on its antioxidant activity in fish oils and fish oil-in-water emulsionsI Medina, S Lois, D Alcántara, et al.
Atencion Primaria|December 11, 1999
[The consumption of anti-ulcer agents]M R Moreno Brea, J M Ignacio García, J C Morales Serna
Archivos Latinoamericanos De Nutricion|December 1, 1995
[Development of an intermediate moisture product for the elderly based on texturized soybeans]J C Morales de León, P Cecin Salomón, M L Crail Chávez
Archivos Latinoamericanos De Nutricion|October 26, 2000
[Elaboration of an yogurt made of a milk and chickpea (Cicer arietinum) mixture]J C Morales de León, M L Cassís Nosthas, E Cortés Penedo
Medicina|July 1, 1979
[Arterial hypertension and stenosis of the renal arteries]D G Grassi, J C Morales, H Calbosa, et al.
Talanta|October 11, 2015
Improved sample treatment for the determination of fructooligosaccharides in milk related products by liquid chromatography with electrochemical and refractive index detectionR Rodríguez-Gómez, I Jiménez-Díaz, A Zafra-Gómez, et al.
Medicina|January 1, 1985
[Clinical diagnosis of cerebrovascular accidents without changes in consciousness. Its correlation with computed tomography]J C Morales, A Barsanti, D Grassi, et al.
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