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J C Peters

Showing results (91-100 of 113) with videos related to

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The American Journal of Clinical Nutrition|May 1, 1992
Nutrient balance and energy expenditure during ad libitum feeding of high-fat and high-carbohydrate diets in humansC D Thomas, J C Peters, G W Reed, et al.
Acta Zoologica Et Pathologica Antverpiensia|December 1, 1972
Pathological findings on animals in the Royal Zoological Gardens of the Rotterdam Zoo during the years 1963, 1964 and 1965G H Borst, C Vroege, F G Poelma, et al.
The Journal of Nutrition|August 1, 1997
Olestra ingestion and dietary fat absorption in humansG C Daher, D A Cooper, N L Zorich, et al.
The American Journal of Clinical Nutrition|July 1, 1991
Nutrient balance in humans: effects of diet compositionJ O Hill, J C Peters, G W Reed, et al.
The Journal of Nutrition|August 1, 1997
Olestra dose response on fat-soluble and water-soluble nutrients in the pigD A Cooper, D A Berry, V A Spendel, et al.
Journal of the American Chemical Society|July 18, 2001
Atomic carbon as a terminal ligand: studies of a carbidomolybdenum anion featuring solid-state (13)C NMR data and proton-transfer self-exchange kineticsJ B Greco, J C Peters, T A Baker, et al.
The Journal of Nutrition|August 1, 1997
Olestra dose response on fat-soluble and water-soluble nutrients in humansT G Schlagheck, K A Riccardi, N L Zorich, et al.
The Journal of Nutrition|August 1, 1997
Nutritional status of pigs fed olestra with and without increased dietary levels of vitamins A and E in long-term studiesD A Cooper, D A Berry, V A Spendel, et al.
Journal of Lipid Research|March 1, 1990
Changes in blood lipids during six days of overfeeding with medium or long chain triglyceridesJ O Hill, J C Peters, L L Swift, et al.
Metabolism: Clinical and Experimental|July 1, 1989
Thermogenesis in humans during overfeeding with medium-chain triglyceridesJ O Hill, J C Peters, D Yang, et al.
Pageof 12

Showing results (91-100 of 113) with videos related to

Sort By:
Pageof 12
The American Journal of Clinical Nutrition|May 1, 1992
Nutrient balance and energy expenditure during ad libitum feeding of high-fat and high-carbohydrate diets in humansC D Thomas, J C Peters, G W Reed, et al.
Acta Zoologica Et Pathologica Antverpiensia|December 1, 1972
Pathological findings on animals in the Royal Zoological Gardens of the Rotterdam Zoo during the years 1963, 1964 and 1965G H Borst, C Vroege, F G Poelma, et al.
The Journal of Nutrition|August 1, 1997
Olestra ingestion and dietary fat absorption in humansG C Daher, D A Cooper, N L Zorich, et al.
The American Journal of Clinical Nutrition|July 1, 1991
Nutrient balance in humans: effects of diet compositionJ O Hill, J C Peters, G W Reed, et al.
The Journal of Nutrition|August 1, 1997
Olestra dose response on fat-soluble and water-soluble nutrients in the pigD A Cooper, D A Berry, V A Spendel, et al.
Journal of the American Chemical Society|July 18, 2001
Atomic carbon as a terminal ligand: studies of a carbidomolybdenum anion featuring solid-state (13)C NMR data and proton-transfer self-exchange kineticsJ B Greco, J C Peters, T A Baker, et al.
The Journal of Nutrition|August 1, 1997
Olestra dose response on fat-soluble and water-soluble nutrients in humansT G Schlagheck, K A Riccardi, N L Zorich, et al.
The Journal of Nutrition|August 1, 1997
Nutritional status of pigs fed olestra with and without increased dietary levels of vitamins A and E in long-term studiesD A Cooper, D A Berry, V A Spendel, et al.
Journal of Lipid Research|March 1, 1990
Changes in blood lipids during six days of overfeeding with medium or long chain triglyceridesJ O Hill, J C Peters, L L Swift, et al.
Metabolism: Clinical and Experimental|July 1, 1989
Thermogenesis in humans during overfeeding with medium-chain triglyceridesJ O Hill, J C Peters, D Yang, et al.
Pageof 12