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J C Peters

Showing results (101-110 of 113) with videos related to

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Journal of Animal Science|April 3, 2007
Phenotypic measurements and various indices of lean and fat tissue development in barrows and gilts of two genetic lines from twenty to one hundred twenty-five kilograms of body weightT G Wiseman, D C Mahan, S J Moeller, et al.
The Journal of Nutrition|August 1, 1997
Olestra's effect on vitamins D and E in humans can be offset by increasing dietary levels of these vitaminsT G Schlagheck, J M Kesler, M B Jones, et al.
The American Journal of Clinical Nutrition|May 1, 1997
Sensory properties of a nonabsorbable fat substitute did not affect regulation of energy intakeB J Rolls, V H Castellanos, D J Shide, et al.
Journal of Animal Science|June 8, 2024
The art of establishing mineral tolerances of dogs and catsGeorge C Fahey, Marcie Campion, George F Collings, et al.
The American Journal of Clinical Nutrition|June 13, 1998
Effects of 14 d of covert substitution of olestra for conventional fat on spontaneous food intakeJ O Hill, H M Seagle, S L Johnson, et al.
Archives of Internal Medicine|September 22, 2000
Changes in diet, weight, and serum lipid levels associated with olestra consumptionR E Patterson, A R Kristal, J C Peters, et al.
AJR. American Journal of Roentgenology|August 1, 1980
CT evaluation of enlarged lliopsoas bursaJ C Peters, B G Coleman, M L Turner, et al.
Obesity Science & Practice|August 29, 2018
Effects of consuming a high-protein diet with or without soy protein during weight loss and maintenance: a non-inferiority, randomized clinical efficacy trialK J Speaker, R D Sayer, J C Peters, et al.
Obesity Science & Practice|November 15, 2016
Initial weight loss goals: have they changed and do they matter?M R Lent, S S Vander Veur, J C Peters, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|September 27, 2003
Consumption of a controlled low-fat diet containing olestra for 9 months improves health risk factors in conjunction with weight loss in obese men: the Ole' StudyJ C Lovejoy, G A Bray, M Lefevre, et al.
Pageof 12

Showing results (101-110 of 113) with videos related to

Sort By:
Pageof 12
Journal of Animal Science|April 3, 2007
Phenotypic measurements and various indices of lean and fat tissue development in barrows and gilts of two genetic lines from twenty to one hundred twenty-five kilograms of body weightT G Wiseman, D C Mahan, S J Moeller, et al.
The Journal of Nutrition|August 1, 1997
Olestra's effect on vitamins D and E in humans can be offset by increasing dietary levels of these vitaminsT G Schlagheck, J M Kesler, M B Jones, et al.
The American Journal of Clinical Nutrition|May 1, 1997
Sensory properties of a nonabsorbable fat substitute did not affect regulation of energy intakeB J Rolls, V H Castellanos, D J Shide, et al.
Journal of Animal Science|June 8, 2024
The art of establishing mineral tolerances of dogs and catsGeorge C Fahey, Marcie Campion, George F Collings, et al.
The American Journal of Clinical Nutrition|June 13, 1998
Effects of 14 d of covert substitution of olestra for conventional fat on spontaneous food intakeJ O Hill, H M Seagle, S L Johnson, et al.
Archives of Internal Medicine|September 22, 2000
Changes in diet, weight, and serum lipid levels associated with olestra consumptionR E Patterson, A R Kristal, J C Peters, et al.
AJR. American Journal of Roentgenology|August 1, 1980
CT evaluation of enlarged lliopsoas bursaJ C Peters, B G Coleman, M L Turner, et al.
Obesity Science & Practice|August 29, 2018
Effects of consuming a high-protein diet with or without soy protein during weight loss and maintenance: a non-inferiority, randomized clinical efficacy trialK J Speaker, R D Sayer, J C Peters, et al.
Obesity Science & Practice|November 15, 2016
Initial weight loss goals: have they changed and do they matter?M R Lent, S S Vander Veur, J C Peters, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|September 27, 2003
Consumption of a controlled low-fat diet containing olestra for 9 months improves health risk factors in conjunction with weight loss in obese men: the Ole' StudyJ C Lovejoy, G A Bray, M Lefevre, et al.
Pageof 12