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Poultry Science|June 1, 1993
Cost-effective techniques to control human enteropathogens on fresh poultryW O James, J C Prucha, R L BrewerJournal of the American Veterinary Medical Association|January 11, 1992
Profile of selected bacterial counts and Salmonella prevalence on raw poultry in a poultry slaughter establishmentW O James, W O Williams, J C Prucha, et al.Journal of the American Veterinary Medical Association|January 11, 1992
Effects of chlorination of chill water on the bacteriologic profile of raw chicken carcasses and gibletsW O James, R L Brewer, J C Prucha, et al.Southern Medical Journal|January 1, 1977
Type A botulism from commercially canned beef stewP A Blake, M A Horwitz, L Hopkins, et al.Journal of the American Veterinary Medical Association|September 11, 1992
Effects of countercurrent scalding and postscald spray on the bacteriologic profile of raw chicken carcassesW O James, J C Prucha, R L Brewer, et al.Pageof 1