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Meat Science|November 9, 2011
Myofibrillar 1-D fingerprints and myosin heavy chain MS analyses of beef loin at 36 h postmortem correlate with tenderness at 7 daysJ C Sawdy, S A Kaiser, N R St-Pierre, et al.
Meat Science|November 9, 2011
Turkey breast meat functionality differences among turkeys selected for body weight and/or breast yieldM S Updike, H N Zerby, J C Sawdy, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|September 27, 2003
Ventricular myosin heavy chain isoform expression is altered in vitro in low score normal chickensM P Wick, S G Velleman, C S Coy, et al.
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