Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J C Sherlock

Showing results (21-30 of 33) with videos related to

Pageof 4
Sort By:
Human & Experimental Toxicology|January 1, 1990
Human metabolism of arsenobetaine ingested with fishR M Brown, D Newton, C J Pickford, et al.
Journal of the Science of Food and Agriculture|May 1, 1983
Dietary intake of fluoride in the United Kingdom and fluoride content of some foodstuffsC B Walters, J C Sherlock, W H Evans, et al.
Food Additives and Contaminants|July 1, 1991
Lead and tin in canned foods: results of the UK survey 1983-1987M N Meah, G A Smart, A J Harrison, et al.
Health Physics|June 1, 1993
Human uptake of 137Cs in muttonR J Talbot, D Newton, A J Warner, et al.
The Science of the Total Environment|August 15, 1988
The Shipham report. An investigation into cadmium contamination and its implications for human health. Metal availabilityB J Alloway, I Thornton, G A Smart, et al.
Human & Experimental Toxicology|January 1, 1992
Elevation of lead in human blood from its controlled ingestion in beerD Newton, C J Pickford, A C Chamberlain, et al.
Archives of Environmental Health|September 1, 1982
Duplication diet study on mercury intake by fish consumers in the United KingdomJ C Sherlock, D G Lindsay, J E Hislop, et al.
The Science of the Total Environment|July 1, 1983
Dietary surveys on a population at Shipham, Somerset, United KingdomJ C Sherlock, G A Smart, B Walters, et al.
Human Toxicology|September 1, 1985
Blood lead concentrations and lead intake in children of different ethnic originJ C Sherlock, D Barltrop, W H Evans, et al.
Archives of Disease in Childhood|November 1, 1986
Dietary copper intake in artificially fed infantsS Salim, J Farquharson, G C Arneil, et al.
Pageof 4

Showing results (21-30 of 33) with videos related to

Sort By:
Pageof 4
Human & Experimental Toxicology|January 1, 1990
Human metabolism of arsenobetaine ingested with fishR M Brown, D Newton, C J Pickford, et al.
Journal of the Science of Food and Agriculture|May 1, 1983
Dietary intake of fluoride in the United Kingdom and fluoride content of some foodstuffsC B Walters, J C Sherlock, W H Evans, et al.
Food Additives and Contaminants|July 1, 1991
Lead and tin in canned foods: results of the UK survey 1983-1987M N Meah, G A Smart, A J Harrison, et al.
Health Physics|June 1, 1993
Human uptake of 137Cs in muttonR J Talbot, D Newton, A J Warner, et al.
The Science of the Total Environment|August 15, 1988
The Shipham report. An investigation into cadmium contamination and its implications for human health. Metal availabilityB J Alloway, I Thornton, G A Smart, et al.
Human & Experimental Toxicology|January 1, 1992
Elevation of lead in human blood from its controlled ingestion in beerD Newton, C J Pickford, A C Chamberlain, et al.
Archives of Environmental Health|September 1, 1982
Duplication diet study on mercury intake by fish consumers in the United KingdomJ C Sherlock, D G Lindsay, J E Hislop, et al.
The Science of the Total Environment|July 1, 1983
Dietary surveys on a population at Shipham, Somerset, United KingdomJ C Sherlock, G A Smart, B Walters, et al.
Human Toxicology|September 1, 1985
Blood lead concentrations and lead intake in children of different ethnic originJ C Sherlock, D Barltrop, W H Evans, et al.
Archives of Disease in Childhood|November 1, 1986
Dietary copper intake in artificially fed infantsS Salim, J Farquharson, G C Arneil, et al.
Pageof 4