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Chemical Senses|April 1, 1996
Detection of tastes in mixture with other tastes: issues of masking and agingJ C StevensAnnals of the New York Academy of Sciences|February 4, 1999
Detection of very complex taste mixturesJ C StevensThe Journal of Clinical Endocrinology and Metabolism|November 10, 2001
Body fat distribution and insulin resistance in healthy Asian Indians and CaucasiansA Raji, E W Seely, R A Arky, et al.The Journal of Clinical Investigation|February 1, 1987
Hyperglucagonemia and insulin-mediated glucose metabolismS Del Prato, P Castellino, D C Simonson, et al.Memory & Cognition|September 1, 1990
Processes underlying dimensional interactions: correspondences between linguistic and nonlinguistic dimensionsR D Melara, L E MarksJournal of Experimental Psychology. Human Perception and Performance|July 1, 1999
Processing linguistic and perceptual dimensions of speech: interactions in speeded classificationE Ben-Artzi, L E MarksJournal of Experimental Psychology. Human Perception and Performance|May 1, 1990
Perceptual primacy of dimensions: support for a model of dimensional interactionR D Melara, L E MarksJournal of Experimental Psychology. Learning, Memory, and Cognition|July 1, 1990
Dimensional interactions in language processing: investigating directions and levels of crosstalkR D Melara, L E MarksPerception & Psychophysics|November 1, 1992
Effects of context on sweet and bitter tastes: unrelated to sensitivity to PROP (6-n-propylthiouracil)K M Rankin, L E MarksAnnals of the New York Academy of Sciences|February 4, 1999
Focused attention and the detectability of weak gustatory stimuli. Empirical measurement and computer simulationsL E Marks, M E WheelerPageof 32