Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Zentralblatt Fur Hygiene Und Umweltmedizin = International Journal of Hygiene and Environmental Medicine|October 1, 1992
Faecal micro-organisms on the hands of carriers: Escherichia coli as model for SalmonellaJ C de Wit, F M Rombouts
Zentralblatt Fur Bakteriologie, Mikrobiologie Und Hygiene. Serie B, Umwelthygiene, Krankenhaushygiene, Arbeitshygiene, Praventive Medizin|March 1, 1988
Some aspects of bacterial contamination of hands of workers in food service establishmentsJ C de Wit, E H Kampelmacher
Zentralblatt Fur Bakteriologie, Mikrobiologie Und Hygiene. 1. Abt. Originale B, Hygiene|January 1, 1982
Microbiological aspects of washing hands in slaughter-housesJ C de Wit, E H Kampelmacher
Zentralblatt Fur Bakteriologie, Mikrobiologie Und Hygiene. 1. Abt. Originale B, Hygiene|January 1, 1981
Some aspects of microbial contamination of hands of workers in food industriesJ C de Wit, E H Kampelmacher
International Journal of Food Microbiology|June 1, 1996
Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumptionM H Zwietering, J C de Wit, S Notermans
The Journal of Hygiene|August 1, 1979
Cross-contamination during the preparation of frozen chickens in the kitchenJ C de Wit, G Broekhuizen, E H Kampelmacher
International Journal of Food Microbiology|December 1, 1993
Minimum inhibitory concentration (MIC) of sodium lactate for pathogens and spoilage organisms occurring in meat productsP C Houtsma, J C de Wit, F M Rombouts
Plant Cell Reports|November 15, 2013
Somatic embryogenesis and regeneration of flowering plants in roseJ C de Wit, H F Esendam, J J Honkanen, et al.
Applied and Environmental Microbiology|July 1, 1995
Modelling Bacterial Growth of Lactobacillus curvatus as a Function of Acidity and TemperatureT Wijtzes, J C de Wit, In Huis, et al.
International Journal of Food Microbiology|August 19, 1997
An identification procedure for foodborne microbial hazardsS J van Gerwen, J C de Wit, S Notermans, et al.
Pageof 2