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International Journal of Food Microbiology|February 1, 1993

Inhibition of the growth of yeasts in fermented saladsM H Bonestroo, J C de Wit, B J Kusters, et al.

International Journal of Food Microbiology|March 1, 1992

Glucose and sucrose fermenting capacity of homofermentative lactic acid bacteria used as starters in fermented saladsM H Bonestroo, B J Kusters, J C de Wit, et al.

Applied and Environmental Microbiology|January 1, 1994

Modeling of bacterial growth with shifts in temperatureM H Zwietering, J C de Wit, H G Cuppers, et al.

Applied and Environmental Microbiology|January 1, 1994

Evaluation of data transformations and validation of a model for the effect of temperature on bacterial growthM H Zwietering, H G Cuppers, J C de Wit, et al.

Nature Communications|July 11, 2014

Ultrafast spin-transfer torque driven by femtosecond pulsed-laser excitationA J Schellekens, K C Kuiper, R R J C de Wit, et al.

Tijdschrift Voor Diergeneeskunde|February 15, 1979

[Epidemiological studies on Salmonella in a particular area ('Walcheren Project'). IV. The incidence of Salmonella in the sewage system, in faeces of man and pets as well as in shops, kitchens and lavatories in the village of Aagtekerke (author's transl)]J Oosterom, J C de Wit, M van Schothorst, et al.

International Journal of Food Microbiology|December 1, 1994

Modelling growth rates of Listeria innocua as a function of lactate concentrationP C Houtsma, B J Kusters, J C de Wit, et al.

Zentralblatt Fur Bakteriologie. 1. Abt. Originale. A: Medizinische Mikrobiologie, Infektionskrankheiten Und Parasitologie|November 1, 1980

Epidemiological studies on Salmonella in a certain area ("Walcheren Project"). IV. The incidence of Salmonella in the sewage system, in the faeces of man and pets as well as in shops, kitchens and lavatories in the village of AagtekerkeJ Oosterom, J C de Wit, M van Schothorst, et al.

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Showing results (11-20 of 18) with videos related to

Sort By:

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You have reached the last page of results.This site can display upto 18 results.

International Journal of Food Microbiology|February 1, 1993

Inhibition of the growth of yeasts in fermented saladsM H Bonestroo, J C de Wit, B J Kusters, et al.

International Journal of Food Microbiology|March 1, 1992

Glucose and sucrose fermenting capacity of homofermentative lactic acid bacteria used as starters in fermented saladsM H Bonestroo, B J Kusters, J C de Wit, et al.

Applied and Environmental Microbiology|January 1, 1994

Modeling of bacterial growth with shifts in temperatureM H Zwietering, J C de Wit, H G Cuppers, et al.

Applied and Environmental Microbiology|January 1, 1994

Evaluation of data transformations and validation of a model for the effect of temperature on bacterial growthM H Zwietering, H G Cuppers, J C de Wit, et al.

Nature Communications|July 11, 2014

Ultrafast spin-transfer torque driven by femtosecond pulsed-laser excitationA J Schellekens, K C Kuiper, R R J C de Wit, et al.

Tijdschrift Voor Diergeneeskunde|February 15, 1979

[Epidemiological studies on Salmonella in a particular area ('Walcheren Project'). IV. The incidence of Salmonella in the sewage system, in faeces of man and pets as well as in shops, kitchens and lavatories in the village of Aagtekerke (author's transl)]J Oosterom, J C de Wit, M van Schothorst, et al.

International Journal of Food Microbiology|December 1, 1994

Modelling growth rates of Listeria innocua as a function of lactate concentrationP C Houtsma, B J Kusters, J C de Wit, et al.

Zentralblatt Fur Bakteriologie. 1. Abt. Originale. A: Medizinische Mikrobiologie, Infektionskrankheiten Und Parasitologie|November 1, 1980

Epidemiological studies on Salmonella in a certain area ("Walcheren Project"). IV. The incidence of Salmonella in the sewage system, in the faeces of man and pets as well as in shops, kitchens and lavatories in the village of AagtekerkeJ Oosterom, J C de Wit, M van Schothorst, et al.

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