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Revista De Neurologia|July 23, 1998
[Unilateral paresis of the fourth cranial nerve as the only symptom of mesencephalic ischemia]A L Guerrero, J CachoFood Additives and Contaminants|July 1, 1993
Plasticizers from printing inks in a selection of food packagings and their migration to foodC Nerín, J Cacho, P GancedoFood Additives and Contaminants|February 1, 1996
Behaviour of Chimassorb 81 in the recycling process of agricultural films used as soil coversC Nerín, J Salafranca, J CachoThe Analyst|January 1, 1992
Determination of lead in wines by hydride generation atomic absorption spectrometryJ Cacho, V Ferreira, C NerínFood Additives and Contaminants|April 16, 1998
Design of a test for migration studies in the vapour phaseC Nerín, R Batlle, J CachoJournal of Chromatography. A|October 31, 2006
Multidimensional chromatographic approach applied to the identification of novel aroma compounds in wine. Identification of ethyl cyclohexanoate, ethyl 2-hydroxy-3-methylbutyrate and ethyl 2-hydroxy-4-methylpentanoateE Campo, J Cacho, V FerreiraMetabolism: Clinical and Experimental|October 4, 2000
Changes in dietary fatty acids modify the decreased lipolytic beta3-adrenergic response to hyperinsulinemia in adipocytes from pregnant and nonpregnant ratsE Herrera, E Amusquivar, J CachoRevista De Neurologia|April 21, 2004
[Prosopagnosia: is it a single or a multiple entity?]R García García, L J Cacho GutiérrezTalanta|January 1, 1985
Gravimetric and spectrophotometric determination of palladium with 2,3,4-pentanetrione trioximeJ Cacho, M A Lacoma, C NerínJournal of Chromatography. A|August 21, 2001
Fast analysis of important wine volatile compounds development and validation of a new method based on gas chromatographic-flame ionisation detection analysis of dichloromethane microextractsC Ortega, R López, J Cacho, et al.Pageof 7