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Poultry Science|February 6, 2022
Guanidinoacetic acid as a partial replacement to arginine with or without betaine in broilers offered moderately low crude protein dietsNishchal K Sharma, David J Cadogan, Peter V Chrystal, et al.Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|September 1, 2018
Outlook: Sorghum as a feed grain for Australian chicken-meat productionPeter H Selle, Amy F Moss, Ha H Truong, et al.British Poultry Science|February 29, 2020
Energy and protein utilisation by broiler chickens fed diets containing cottonseed meal and supplemented with a composite enzyme productM E Abdallh, E U Ahiwe, S Musigwa, et al.The British Journal of Nutrition|September 7, 2017
Growth performance, nutrient utilisation and carcass composition respond to dietary protein concentrations in broiler chickens but responses are modified by dietary lipid levelsSonia Y Liu, Peter H Selle, David Raubenheimer, et al.Orthodontics & Craniofacial Research|November 17, 2015
Structural outcomes in the Cleft Care UK study. Part 2: dento-facial outcomesR Al-Ghatam, T E M Jones, A J Ireland, et al.Pageof 2