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International Journal of Food Microbiology|April 7, 2017
Recovering traditional raw-milk Tetilla cheese flavour and sensory attributes by using Kocuria varians and Yarrowia lipolytica adjunct culturesJ A Centeno, J I Garabal, F Docampo, et al.
Journal of Attention Disorders|December 20, 2017
SDQ Dysregulation Profile and Its Relation to the Severity of Psychopathology and Psychosocial Functioning in a Sample of Children and Adolescents With ADHDIrene Caro-Cañizares, Elena Serrano-Drozdowskyj, Bernadette Pfang, et al.
Early Intervention in Psychiatry|February 26, 2025
Adolescent Females as a Group Particularly Vulnerable to Suicide Risk and Traumatic Stressful Life EventsAna González Fernández, Elena Brenlla, Irene Caro-Cañizares, et al.
Meat Science|November 9, 2011
Physicochemical and sensory characteristics of restructured beef steak with added walnutsF Jiménez Colmenero, A Serrano, J Ayo, et al.
FEMS Microbiology Letters|July 1, 1989
Surface free energy and interaction of Staphylococcus epidermidis with biomaterialsC M Ferreirós, J Carballo, M T Criado, et al.
Contact Lens & Anterior Eye : the Journal of the British Contact Lens Association|October 11, 2017
The effect of soft contact lens thickness in visual function after intracorneal ring segments surgeryG Carracedo, J Canales, P Gonzalez, et al.
Medical Engineering & Physics|March 25, 2014
Objective diagnosis of ADHD using IMUsNiamh O'Mahony, Blanca Florentino-Liano, Juan J Carballo, et al.
Food Research International (Ottawa, Ont.)|June 24, 2019
Molecular insight into taste and aroma of sliced dry-cured ham induced by protein degradation undergone high-pressure conditionsM López-Pedrouso, C Pérez-Santaescolástica, D Franco, et al.
Revista Espanola De Cardiologia|November 21, 2000
[Pericardial effusion in the elderly: A different disease?]J Mercé, J Sagristà Sauleda, G Permanyer Miralda, et al.
The European Journal of Neuroscience|July 6, 2006
Localization of the GoLoco motif carrier regulator of G-protein signalling 12 and 14 proteins in monkey and rat brainManuel F López-Aranda, Maria J Acevedo, Francisco J Carballo, et al.
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