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Chronic Diseases in Canada|July 9, 2010
A descriptive study of the prevalence of psychological distress and mental disorders in the Canadian population: comparison between low-income and non-low-income populationsJ Caron, A Liu
Drug Safety|July 1, 1997
Adverse effects of class I antiarrhythmic drugsJ Caron, C Libersa
Canadian Journal of Community Mental Health = Revue Canadienne De Sante Mentale Communautaire|August 3, 2002
[Suicide in Abitibi-Temiscamingue region: epidemiological data for the period of 1992-96]J Caron, M Lévesque
Thyroid : Official Journal of the American Thyroid Association|May 15, 2001
Iodine kinetics and effectiveness of stable iodine prophylaxis after intake of radioactive iodine: a reviewP Verger, A Aurengo, B Geoffroy, et al.
European Journal of Clinical Microbiology & Infectious Diseases : Official Publication of the European Society of Clinical Microbiology|November 1, 2013
Factors associated with the use of rapid antigen diagnostic tests in children presenting with acute pharyngitis among French general practitionersA Michel-Lepage, B Ventelou, P Verger, et al.
European Journal of Clinical Nutrition|May 24, 2000
Nutritional intakes of vegetarian populations in FranceJ C Leblanc, H Yoon, A Kombadjian, et al.
Physiology & Behavior|June 1, 1996
Modifications in dietary self-selection specifically attributable to voluntary wheel running and exercise training in the ratF Oudot, C Larue-Achagiotis, G Anton, et al.
Annales De Microbiologie|May 1, 1980
Haemagglutinating properties of Pasteurella multocida type A strains isolated from rabbits and poultryA F Pestana de Castro, P Perreau, A C Rodrigues, et al.
Annales D'Oto-Laryngologie Et De Chirurgie Cervico Faciale : Bulletin De La Societe D'Oto-Laryngologie Des Hopitaux De Paris|January 1, 1985
[Velopharyngeal rehabilitation after transmaxillary buccopharyngectomy extending to the soft palate]P Gehanno, C Guédon, F Véber, et al.
Regulatory Toxicology and Pharmacology : RTP|May 11, 2005
Management options to reduce exposure to methyl mercury through the consumption of fish and fishery products by the French populationA Crépet, J Tressou, P Verger, et al.
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