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Water Science and Technology : a Journal of the International Association on Water Pollution Research|April 16, 2020
Characterization and anaerobic digestion of highly concentrated Mexican wine by-products and effluentsM Vital-Jacome, M Cazares-Granillo, J Carrillo-Reyes, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|November 22, 2011
Continuous hydrogen and methane production in a two-stage cheese whey fermentation systemC B Cota-Navarro, J Carrillo-Reyes, G Davila-Vazquez, et al.
Biodegradation|March 23, 2016
Sulfide-oxidizing bacteria establishment in an innovative microaerobic reactor with an internal silicone membrane for sulfur recovery from wastewaterF Valdés, P R Camiloti, R P Rodriguez, et al.
Food Research International (Ottawa, Ont.)|November 4, 2025
Effects of agave bagasse and Lactococcus lactis addition on microbial communities and metabolite profiles of Mexican wheat sourdoughP I Bautista-Espinoza, R Reynoso-Camacho, E Mares-Mares, et al.
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