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The Medical Clinics of North America
|
May 1, 1970
Cholera-like syndrome and pancreatic islet cell tumors
H M Rawnsley, E C Raffensperger, J J Cerda
The American Journal of Digestive Diseases
|
February 1, 1970
Bizarre leiomyoblastoma of jejunum with alcohol-induced pain
P P Toskes, J J Cerda, P V Skerrett
The Journal of Nutrition
|
December 1, 1983
Effect of dietary pectin on iron absorption and turnover in the rat
M M Baig, C W Burgin, J J Cerda
Surgical Forum
|
January 1, 1973
Obesity: association with elevated small-bowel disaccharidase activity
J P O'Leary, J I Hollenbeck, J J Cerda
The Journal of Chemical Physics
|
January 22, 2008
The optimal P3M algorithm for computing electrostatic energies in periodic systems
V Ballenegger, J J Cerda, O Lenz, et al.
Drug-Nutrient Interactions
|
January 1, 1985
Hypocholesterolemic agents: a comparison of the relative effectiveness of cholestyramine and pectin in rats
M M Baig, C W Burgin, J J Cerda
The American Journal of Digestive Diseases
|
May 1, 1971
Urban leptospirosis presenting as afebrile jaundice
J T Whitmore, J J Cerda, R G Offutt
Research Communications in Chemical Pathology and Pharmacology
|
March 1, 1975
Lipids and other components of human jejunal and ileal mucosa
J L Rabinowitz, J J Cerda, C J Tavares
The Journal of Nutrition
|
March 1, 1979
Glutathione peroxidase acitvity in intestinal and liver tissues of rats fed various levels of selenium, sulfur and alpha-tocopherol
H W Lane, R L Shirley, J J Cerda
The American Journal of Clinical Nutrition
|
September 1, 1975
Comparative bioavailability of folate and vitamin C from a synthetic and a natural source
E W Nelson, R R Streiff, J J Cerda
Page
of 15
Search research articles
Search
Showing results (41-50 of 146) with videos related to
Sort By:
Page
of 15
The Medical Clinics of North America
|
May 1, 1970
Cholera-like syndrome and pancreatic islet cell tumors
H M Rawnsley, E C Raffensperger, J J Cerda
The American Journal of Digestive Diseases
|
February 1, 1970
Bizarre leiomyoblastoma of jejunum with alcohol-induced pain
P P Toskes, J J Cerda, P V Skerrett
The Journal of Nutrition
|
December 1, 1983
Effect of dietary pectin on iron absorption and turnover in the rat
M M Baig, C W Burgin, J J Cerda
Surgical Forum
|
January 1, 1973
Obesity: association with elevated small-bowel disaccharidase activity
J P O'Leary, J I Hollenbeck, J J Cerda
The Journal of Chemical Physics
|
January 22, 2008
The optimal P3M algorithm for computing electrostatic energies in periodic systems
V Ballenegger, J J Cerda, O Lenz, et al.
Drug-Nutrient Interactions
|
January 1, 1985
Hypocholesterolemic agents: a comparison of the relative effectiveness of cholestyramine and pectin in rats
M M Baig, C W Burgin, J J Cerda
The American Journal of Digestive Diseases
|
May 1, 1971
Urban leptospirosis presenting as afebrile jaundice
J T Whitmore, J J Cerda, R G Offutt
Research Communications in Chemical Pathology and Pharmacology
|
March 1, 1975
Lipids and other components of human jejunal and ileal mucosa
J L Rabinowitz, J J Cerda, C J Tavares
The Journal of Nutrition
|
March 1, 1979
Glutathione peroxidase acitvity in intestinal and liver tissues of rats fed various levels of selenium, sulfur and alpha-tocopherol
H W Lane, R L Shirley, J J Cerda
The American Journal of Clinical Nutrition
|
September 1, 1975
Comparative bioavailability of folate and vitamin C from a synthetic and a natural source
E W Nelson, R R Streiff, J J Cerda
Page
of 15