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Journal of Animal Science|July 1, 1991
National beef market basket surveyJ W Savell, J J Harris, H R Cross, et al.
Journal of Veterinary Internal Medicine|August 4, 2009
Lack of evidence of pregnancy-induced alloantibodies in dogsM-C Blais, E A Rozanski, A S Hale, et al.
The British Journal of Psychiatry : the Journal of Mental Science|April 1, 1986
Ventricular size and CSF transmitter metabolite concentrations in severe endogenous depressionH M Standish-Barry, N Bouras, A S Hale, et al.
The Journal of Physician Assistant Education : the Official Journal of the Physician Assistant Education Association|August 27, 2015
Considering Point-of-Care Electronic Medical Resources in Lieu of Traditional Textbooks for Medical EducationLaDonna S Hale, Michelle M Wallace, Courtney R Adams, et al.
Dermatology Online Journal|December 20, 2014
Vegetative pyoderma gangrenosumRandie H Kim, Jesse Lewin, Christopher S Hale, et al.
Female Pelvic Medicine & Reconstructive Surgery|September 5, 2014
Documentation of specific mesh implant at the time of midurethral sling surgery in women with stress incontinenceNadine C Kassis, Jennifer C Thompson, Anne M Scheidler, et al.
Journal of Animal Science|November 1, 1991
Using calcium chloride injection to improve tenderness of beef from mature cowsJ B Morgan, R K Miller, F M Mendez, et al.
The International Journal of Neuroscience|August 12, 2000
Antisense oligonucleotide sequences targeting the muscarinic type 2 acetylcholine receptor enhance performance in the Morris water mazeR L Galli, R E Fine, B C Thorpe, et al.
Journal for Healthcare Quality : Official Publication of the National Association for Healthcare Quality|November 19, 2011
Evaluation of process variations in noncompliance in the implementation of evidence-based sepsis careGina M Berg, Donald G Vasquez, LaDonna S Hale, et al.
Meat Science|November 9, 2011
Effects of oral vitamin D(3) supplementation and supplement withdrawal on the accumulation of magnesium, calcium, and vitamin D in the serum, liver, and muscle tissue and subsequent carcass and meat quality of Bos indicus influenced cattleN C Tipton, D A King, J C Paschal, et al.
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