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Journal of Animal Science|June 1, 1993
National Beef Quality Audit: survey of producer-related defects and carcass quality and quantity attributesC L Lorenzen, D S Hale, D B Griffin, et al.
European Journal of Cancer Care|September 12, 2017
Perspectives of oncology nurses and oncologists regarding barriers to working with patients from a minority background: Systemic issues and working with interpretersK J Watts, B Meiser, E Zilliacus, et al.
The American Journal of Surgical Pathology|May 1, 2013
Mitotic rate in melanoma: prognostic value of immunostaining and computer-assisted image analysisChristopher S Hale, Meng Qian, Michelle W Ma, et al.
Oncotarget|April 23, 2016
Cisplatin induces stemness in ovarian cancerAndrew Wiechert, Caner Saygin, Praveena S Thiagarajan, et al.
Enzyme and Microbial Technology|September 1, 1993
Enzymatic production of optically pure (2'R-cis)-2'-deoxy-3'-thiacytidine (3TC, lamivudine): a potent anti-HIV agentM Mahmoudian, B S Baines, C S Drake, et al.
Meat Science|November 9, 2011
Interrelationships of breed type, USDA quality grade, cooking method, and degree of doneness on consumer evaluations of beef in Dallas and San Antonio, Texas, USAD R McKenna, C L Lorenzen, K D Pollok, et al.
Science Translational Medicine|May 8, 2020
Preclinical validation of a repurposed metal chelator as an early-intervention therapeutic for hemotoxic snakebiteLaura-Oana Albulescu, Melissa S Hale, Stuart Ainsworth, et al.
Trends in Ecology & Evolution|November 27, 2022
A bioenergetic framework for aboveground terrestrial food websFernanda S Valdovinos, Kayla R S Hale, Sabine Dritz, et al.
Meat Science|November 9, 2011
Determination of sensory, chemical and cooking characteristics of retail beef cuts differing in intramuscular and external fatG L Luchak, R K Miller, K E Belk, et al.
Poultry Science|October 1, 1995
Ostrich slaughter and fabrication: 1. Slaughter yields of carcasses and effects of electrical stimulation on post-mortem pHC A Morris, S D Harris, S G May, et al.
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