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Journal of the Science of Food and Agriculture|April 25, 2018
Quantification of free sugars, fructan, pungency and sweetness indices in onion populations by FT-MIR spectroscopyChristopher J Clark, Martin L Shaw, Kathryn M Wright, et al.
Journal of Clinical Microbiology|June 1, 1978
Comparison of micro-ID, API 20E, and conventional media systems in identification of EnterobacteriaceaeK E Aldridge, B B Gardner, S J Clark, et al.
Immunology|December 14, 1999
Expression of the RelB transcription factor correlates with the activation of human dendritic cellsG J Clark, S Gunningham, A Troy, et al.
Archives of Environmental Health|November 1, 1983
The relationship of hyperactivity to moderately elevated lead levelsO J David, S P Hoffman, J Clark, et al.
American Industrial Hygiene Association Journal|May 1, 1993
Reducing exposures during the pouring operations of a brass foundryM A Edmonds, M G Gressel, D M O'Brien, et al.
Experimental Brain Research|January 1, 1995
A metric for assessing acuity in positioning joints and limbsF J Clark, K J Larwood, M E Davis, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 1, 1993
Differential antagonism of Ras biological activity by catalytic and Src homology domains of Ras GTPase activation proteinG J Clark, L A Quilliam, M M Hisaka, et al.
Protein Expression and Purification|May 1, 1996
Bovine beta-casein expressed in transgenic mouse milk is phosphorylated and incorporated into micellesE Hitchin, E M Stevenson, A J Clark, et al.
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