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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 1, 1987
Combined effects of the mycotoxins aflatoxin B1 and cyclopiazonic acid on Sprague-Dawley ratsR E Morrissey, W P Norred, D M Hinton, et al.
Journal of Clinical Pathology|November 24, 1999
Pseudomonas aeruginosa pyocyanin and 1-hydroxyphenazine inhibit fungal growthJ R Kerr, G W Taylor, A Rutman, et al.
Developmental Biology|February 7, 2001
Composition, synthesis, and assembly of the embryonic chick retinal basal laminaW Halfter, S Dong, B Schurer, et al.
The American Journal of Clinical Nutrition|January 29, 2000
Effect of calcium supplementation on bone mineral accretion in gambian children accustomed to a low-calcium dietB Dibba, A Prentice, M Ceesay, et al.
Journal of Telemedicine and Telecare|February 2, 2021
Comparing telehealth to traditional office visits for patient management in the COVID-19 pandemic: A cross-sectional study in a respiratory assessment clinicJ Cole Phillips, Richard W Lord, Stephen W Davis, et al.
The American Journal of Clinical Nutrition|March 13, 1999
Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic responseK N Englyst, H N Englyst, G J Hudson, et al.
Arthroscopy : the Journal of Arthroscopic & Related Surgery : Official Publication of the Arthroscopy Association of North America and the International Arthroscopy Association|February 2, 2008
The incidence of acute patellar tendon harvest complications for anterior cruciate ligament reconstructionGregory H Lee, Patrick McCulloch, Brian J Cole, et al.
Advances in Dental Research|July 1, 1995
Saliva stimulants and the oral health of geriatric patientsK K Mäkinen, D Pemberton, J Cole, et al.
British Journal of Diseases of the Chest|October 1, 1979
The treatment of sarcoidosis by levamisoleP J Cole, K M Citron, P N Plowman, et al.
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