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J Colle

Showing results (11-20 of 26) with videos related to

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Foods (Basel, Switzerland)|March 6, 2021
Volatile Compounds, Odour and Flavour Attributes of Lamb Meat from the Navarra Breed as Affected by AgeingKizkitza Insausti, María T Murillo-Arbizu, Olaia Urrutia, et al.
Meat Science|May 13, 2015
Effects of dietary potato by-product and rumen-protected histidine on growth, carcass characteristics and quality attributes of beefK J Thornton, R P Richard, M J Colle, et al.
Bone Marrow Transplantation|February 6, 2019
Severe renal insufficiency is not an absolute pitfall to autologous stem cell transplantation with BeEAM (bendamustine, etoposide, cytarabine, melphalan) conditioning regimenL Farnault, G Venton, B Pourroy, et al.
Genes|August 26, 2023
Advanced Skeletal Ossification Is Associated with Genetic Variants in Chronologically Young Beef HeifersKatie A Shira, Brenda M Murdoch, Kimberly M Davenport, et al.
Translational Animal Science|December 18, 2020
Impact of beef carcass size on chilling rate, pH decline, display color, and tenderness of top round subprimalsJessica M Lancaster, Brianna J Buseman, Tanya M Weber, et al.
Journal of Cellular and Molecular Medicine|October 11, 2024
Reactive oxygen species and aldehyde dehydrogenase 1A as prognosis and theragnostic biomarker in acute myeloid leukaemia patientsG Venton, J Colle, A Tichadou, et al.
Translational Animal Science|July 25, 2020
Relationship between heifer carcass maturity and beef quality characteristicsKacie C Hoffman, Michael J Colle, James A Nasados, et al.
Translational Animal Science|July 25, 2020
Assessing outcomes of genetic selection panels to predict marbling in crossbred beef cattleTanya M Weber, Brianna J Buseman, James A Nasados, et al.
Meat Science|July 15, 2015
Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborumM J Colle, R P Richard, K M Killinger, et al.
Meat Science|May 9, 2016
Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosusM J Colle, R P Richard, K M Killinger, et al.
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|March 6, 2021
Volatile Compounds, Odour and Flavour Attributes of Lamb Meat from the Navarra Breed as Affected by AgeingKizkitza Insausti, María T Murillo-Arbizu, Olaia Urrutia, et al.
Meat Science|May 13, 2015
Effects of dietary potato by-product and rumen-protected histidine on growth, carcass characteristics and quality attributes of beefK J Thornton, R P Richard, M J Colle, et al.
Bone Marrow Transplantation|February 6, 2019
Severe renal insufficiency is not an absolute pitfall to autologous stem cell transplantation with BeEAM (bendamustine, etoposide, cytarabine, melphalan) conditioning regimenL Farnault, G Venton, B Pourroy, et al.
Genes|August 26, 2023
Advanced Skeletal Ossification Is Associated with Genetic Variants in Chronologically Young Beef HeifersKatie A Shira, Brenda M Murdoch, Kimberly M Davenport, et al.
Translational Animal Science|December 18, 2020
Impact of beef carcass size on chilling rate, pH decline, display color, and tenderness of top round subprimalsJessica M Lancaster, Brianna J Buseman, Tanya M Weber, et al.
Journal of Cellular and Molecular Medicine|October 11, 2024
Reactive oxygen species and aldehyde dehydrogenase 1A as prognosis and theragnostic biomarker in acute myeloid leukaemia patientsG Venton, J Colle, A Tichadou, et al.
Translational Animal Science|July 25, 2020
Relationship between heifer carcass maturity and beef quality characteristicsKacie C Hoffman, Michael J Colle, James A Nasados, et al.
Translational Animal Science|July 25, 2020
Assessing outcomes of genetic selection panels to predict marbling in crossbred beef cattleTanya M Weber, Brianna J Buseman, James A Nasados, et al.
Meat Science|July 15, 2015
Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborumM J Colle, R P Richard, K M Killinger, et al.
Meat Science|May 9, 2016
Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosusM J Colle, R P Richard, K M Killinger, et al.
Pageof 3