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European Journal of Clinical Nutrition|February 5, 2009
Nutrition in advanced age: dietary assessment in the Newcastle 85+ studyA J Adamson, J Collerton, K Davies, et al.Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|September 17, 2014
Magnitude of fragility fracture risk in the very old--are we meeting their needs? The Newcastle 85+ StudyR Duncan, R M Francis, C Jagger, et al.Journal of Internal Medicine|June 4, 2014
25-hydroxyvitamin D and increased all-cause mortality in very old women: the Newcastle 85+ studyA Granic, T Aspray, T Hill, et al.Age and Ageing|March 21, 2019
Priorities for research in multiple conditions in later life (multi-morbidity): findings from a James Lind Alliance Priority Setting PartnershipS G Parker, L Corner, K Laing, et al.European Journal of Neurology|August 14, 2014
Serum 25-hydroxyvitamin D and cognitive decline in the very old: the Newcastle 85+ StudyA Granic, T R Hill, T B L Kirkwood, et al.Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|October 16, 2015
Serum 25-hydroxyvitamin D concentration and its determinants in the very old: the Newcastle 85+ StudyT R Hill, A Granic, K Davies, et al.The Journal of Nutrition, Health & Aging|January 18, 2023
Assessment of Dietary Intake in Three Cohorts of Advanced Age in Two Countries: Methodology ChallengesA Adamson, K Davies, C Wham, et al.Pageof 1