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J Contreras

Showing results (391-400 of 446) with videos related to

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Meat Science|February 9, 2016
Technological, sensory and microbiological impacts of sodium reduction in frankfurtersSuzana E Yotsuyanagi, Carmen J Contreras-Castillo, Marcia M H Haguiwara, et al.
Meat Science|April 21, 2019
Understanding consumers' dynamic sensory perception for bacon smoked with different Brazilian woodsErick Saldaña, Izabella Soletti, Mariana Marinho Martins, et al.
Animal : an International Journal of Animal Bioscience|April 25, 2022
Fertility prediction in dairy goats from Murciano-Granadina breed: The role of sperm evaluation and female traitsE Mocé, M L Mocé, S A Lozano-Palazón, et al.
Revista Espanola De Cardiologia|May 1, 1996
[Detection of residual ischemia after acute anterior myocardial infarction using Thallium-201 SPECT]J Salas, J A Nuno de la Rosa, J A Valentí, et al.
Meat Science|January 18, 2016
Pineapple by-product and canola oil as partial fat replacers in low-fat beef burger: Effects on oxidative stability, cholesterol content and fatty acid profileMiriam M Selani, Giovanna A N Shirado, Gregório B Margiotta, et al.
Salud Publica De Mexico|November 1, 1993
[Experiences in community participation to promote nutritional education]H Martínez-Salgado, G O Martínez-Andrade, J Contreras-Pérez, et al.
European Journal of Nutrition|October 7, 2015
Digestion-resistant maltodextrin effects on colonic transit time and stool weight: a randomized controlled clinical studyMaría Salud Abellán Ruiz, María Dolores Barnuevo Espinosa, Carlos J Contreras Fernández, et al.
Clinical & Translational Oncology : Official Publication of the Federation of Spanish Oncology Societies and of the National Cancer Institute of Mexico|February 10, 2021
Recommended procedures and responsibilities for radiosurgery (SRS) and extracranial stereotactic body radiotherapy (SBRT): report of the SEOR in collaboration with the SEFMA J Conde-Moreno, D Zucca Aparicio, M J Pérez-Calatayud, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Incorporation of pink pepper residue extract into chitosan film combined with a modified atmosphere packaging: Effects on the shelf life of salmon filletsThais Cardoso Merlo, Carmen J Contreras-Castillo, Erick Saldaña, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Relationship between volatile compounds and consumer-based sensory characteristics of bacon smoked with different Brazilian woodsErick Saldaña, Luiz Saldarriaga, Jorge Cabrera, et al.
Pageof 45

Showing results (391-400 of 446) with videos related to

Sort By:
Pageof 45
Meat Science|February 9, 2016
Technological, sensory and microbiological impacts of sodium reduction in frankfurtersSuzana E Yotsuyanagi, Carmen J Contreras-Castillo, Marcia M H Haguiwara, et al.
Meat Science|April 21, 2019
Understanding consumers' dynamic sensory perception for bacon smoked with different Brazilian woodsErick Saldaña, Izabella Soletti, Mariana Marinho Martins, et al.
Animal : an International Journal of Animal Bioscience|April 25, 2022
Fertility prediction in dairy goats from Murciano-Granadina breed: The role of sperm evaluation and female traitsE Mocé, M L Mocé, S A Lozano-Palazón, et al.
Revista Espanola De Cardiologia|May 1, 1996
[Detection of residual ischemia after acute anterior myocardial infarction using Thallium-201 SPECT]J Salas, J A Nuno de la Rosa, J A Valentí, et al.
Meat Science|January 18, 2016
Pineapple by-product and canola oil as partial fat replacers in low-fat beef burger: Effects on oxidative stability, cholesterol content and fatty acid profileMiriam M Selani, Giovanna A N Shirado, Gregório B Margiotta, et al.
Salud Publica De Mexico|November 1, 1993
[Experiences in community participation to promote nutritional education]H Martínez-Salgado, G O Martínez-Andrade, J Contreras-Pérez, et al.
European Journal of Nutrition|October 7, 2015
Digestion-resistant maltodextrin effects on colonic transit time and stool weight: a randomized controlled clinical studyMaría Salud Abellán Ruiz, María Dolores Barnuevo Espinosa, Carlos J Contreras Fernández, et al.
Clinical & Translational Oncology : Official Publication of the Federation of Spanish Oncology Societies and of the National Cancer Institute of Mexico|February 10, 2021
Recommended procedures and responsibilities for radiosurgery (SRS) and extracranial stereotactic body radiotherapy (SBRT): report of the SEOR in collaboration with the SEFMA J Conde-Moreno, D Zucca Aparicio, M J Pérez-Calatayud, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Incorporation of pink pepper residue extract into chitosan film combined with a modified atmosphere packaging: Effects on the shelf life of salmon filletsThais Cardoso Merlo, Carmen J Contreras-Castillo, Erick Saldaña, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Relationship between volatile compounds and consumer-based sensory characteristics of bacon smoked with different Brazilian woodsErick Saldaña, Luiz Saldarriaga, Jorge Cabrera, et al.
Pageof 45