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Antioxidants (Basel, Switzerland)|August 25, 2019
Growth Performance and Characterization of Meat Quality of Broiler Chickens Supplemented with Betaine and Antioxidants under Cyclic Heat StressMajid Shakeri, Jeremy J Cottrell, Stuart Wilkinson, et al.Animal Biotechnology|March 12, 2025
The use of nitrogen isotopic fractionation as a biomarker for feed conversion efficiency in pigs using blood and hair samplesLong Cheng, R J Smits, F R Dunshea, et al.Instructional Course Lectures|March 10, 2015
Complex trauma to the shoulder girdle, including the proximal humerus, the clavicle, and the scapula: current concepts in diagnosis and treatmentMark A Mighell, Armodios M Hatzidakis, Randall J Otto, et al.Journal of Shoulder and Elbow Surgery|July 16, 2015
Reverse shoulder arthroplasty for massive rotator cuff tear: risk factors for poor functional improvementRobert U Hartzler, Brandon M Steen, Michael M Hussey, et al.Microbiology (Reading, England)|June 8, 2013
Phage insertion in mlrA and variations in rpoS limit curli expression and biofilm formation in Escherichia coli serotype O157: H7Gaylen A Uhlich, Chin-Yi Chen, Bryan J Cottrell, et al.Journal of Shoulder and Elbow Surgery|April 15, 2014
Factors that predict postoperative motion in patients treated with reverse shoulder arthroplastyDaniel Grant Schwartz, Benjamin J Cottrell, Matthew J Teusink, et al.Journal of Helminthology|June 1, 1985
Attempts to manipulate specific responses to induce resistance to Schistosoma mansoni in Kenyan baboons (Papio anubis)R F Sturrock, A E Butterworth, V Houba, et al.Tree Genetics & Genomes|November 16, 2023
Additive and non-additive genetic variance in juvenile Sitka spruce (Picea sitchensis Bong. Carr)J J Ilska, D J Tolhurst, H Tumas, et al.Alimentary Pharmacology & Therapeutics|October 1, 1989
Single night-time doses of 40 mg famotidine or 800 mg cimetidine in the treatment of duodenal ulcerF I Lee, S N Booth, K M Cochran, et al.Animal : an International Journal of Animal Bioscience|November 21, 2021
Review: What have we learned about the effects of heat stress on the pig industry?F Liu, W Zhao, H H Le, et al.Pageof 19